Homemade Cashew Milk - No Straining! Zero Waste & Raw Vegan

Homemade Cashew Milk!! This is smooth, creamy, and delicious and there is no straining or leftover pulp. This non-dairy milk takes only a few minutes in the blender and can be used in a ton of recipes or drank by itself. This is #zerowaste too if you buy your cashews in bulk, which means this recipe will also save you money and plastic! That’s a win-win. :-) This is a raw vegan recipe, it is also gluten-free, oil-free, soy-free & corn-free and medical medium protocol friendly.

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Cultivator Kitchen is about helping you on your healing journey to grow in health! I share gluten-free vegan recipes, zero waste tips, organic gardening, and other ways to transform your life.

[juliewerner]

Sorry love, couldn’t deal with that music 🙉. Great tip to blend first with I cup water tho.

[stefanyvillegas]

This saves so much time and fuss!!! Love it!

[jackiecollins]

U need to soak them to lower lectins lectins detroy gut

[mariachristina]

I did it but my cashew milk is still grainy and I had to strain it.

[crystalline]

What type of blender did you use with this?

[Ann-bmqg]

Sounds good apart from I will not store nuts in a freezer. It destroys the goodness so is not healthy for the nuts or me. It is too cold and will destroy nutrients. Healthier to keep nuts in an airtight container so nutrients are reserved. Thanks for your video.

[KandyG]

The nuts don't have to be soaked first?

[albertsanchez]

Nuts are very caloric. How many calories in a cup of cashew milk?