Homemade CHOCO CHIPS Without Chocolate | Chocolate Sprinkles Recipe!

Homemade Choco Chips | Chocolate sprinkles without Chocolate

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INGREDIENTS
For Semi Dark Choco Chips
Powder sugar - 4 tbsp
Cocoa Powder - 2 tbsp
salt - 1/4 tsp (optional)
Instant coffee powder - 1/2 tp
vanilla essance - 1/4 tsp
water - 2 tsp
For Dark Chocolate
Powder Sugar- 1/4 Cup
Cocoa powder - 1/4 Cup
Coffee Powder - 1/2 tsp
Salt - 1/4 tsp
water - 4 tsp (or add to make required consistency as shown in the video)
For White Chocolate Chips
Milk Powder - 4 tbsp
powder Sugar - 2 tbsp
salt - 1/4 tsp (optional)
Vanilla essance - 1/4 tsp
Water - 5 & 1/2 tsp
Yellow & Pink Food Color
***Note :- Please read Water Quantity in tsp in place of tbsp in the video(typing mistake)
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VIDEO CHAPTER
0:02 Recipe Intro
0:48 Making Semi Dark Choco Chips
3:23 Making Dark Choco Chips
4:58 Making White Chocolate Chips
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Background Music added in the video
Music: Dayspring
Musician: Firefl!es
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#mylockdownrasoi

[MyLockDownRasoi]

Q-1 How to Dry These Choco Chips A- Dry it under a fan for faster drying or in room temperature only.
Do not refrigerate..

This may take time upto 24 hrs as it totally depends on the climate.

Q-2 Can we skip coffee powder, vanilla essence, and salt.
A - yes you can skip, these are optional.

Q-3 Does it melt while baking.
A- Yes, dark and semi dark choco chips will melt but white choco chips will not melt while baking.

Q 4 -What can we use instead of butter paper.
A - you can use any plastic sheet.

Q. 5- Can i use milk instead of water. A- Yes you can, but for longer self-life of choco chips its good to use water instead of milk.

Q 6-Milk powder replacement.
A- Use of Milk Powder is mandatory for this recipe to work, there is no alternate replacement, dont use Custard powder in place of milk powder.

Q 7- If batter become so loose
A- batter consistency can be managed by adding some cocoa powder or milk powder.

[neetuh.relwani]

Unbelievable hats off for unique experience.

[itsgreeshmasworld]

Sister can we use that dark chocolate sprinkles for black forest cake

[svetlib]

I just love how you have homemade version of so many things...the vanilla, the colouring....amazing. Thank you for sharing ❤🙏🏻

[clarisseconjosta]

Thanks to satisfaying cup cake and great job

[so_ham]

It's really awesome that there is no need for refrigeration for this process... Tq so much...

Pls suggest what kind of cacao powder u used for semi n dark chocolate sprinklers...

[sahithieravena]

We can keep in freeze or room temperature

[anjaliojha]

Aaapke videos dekh k mujhse ruka ni jata.... mn hota hai daily ek cake bnau... sbkuchh to ghar me hi ready krwa dete ho aap.... lots of love and respect for this channel.😍😍😍😍

[arakhitasahoo]

Mam will we add amul if we don't have milk powder

[arapellikomala]

I tried it, it's awesome the taste is super, the texture is also same as shown in video, it's perfect, you can also try at home, thank for the recipe❤️❤️❤️

[venusree]

Maam,
You are really great coz, Unlike others youtubers you are just replying to every comment
Thank u so much
😊😊😊

[priyanthinirmala]

I’m from Sri Lanka
I tried the semi dark chocolate chips recipe with powdered sugar. Came out really well. I’m so happy. Thank you for your great recipe.

[angelrosejoy]

Wow great.. You're still using your homemade food colour.which means we can try it for sure ..thank you so much🙏🙏🙏

[_AYANSHH_DEB__]

Never knew this was so easy...
Thanq so so much dear!

[ummeurwa]

The easiest and best recipe of chocolate chips ever💜💜

[supriyabiswas]

Can i use this cocoa batter for cake decoration?

[payaltanwar]

Hello mam which milk powder we should use for better results

[brighterdaysplantnurseryan]

Thank you, Thank you, THANK YOU!!! May you and yours be blessed, always.

[adityachaturvedi]

Hey! Great video, just wanted to ask if adding milk instead of water would be better in all these recipes?

[sheonecam]

thanks chef sharing wow! amazing.i will make for baking. God blesses you more to come.