Homemade Marshmallows Recipe Demonstration - Joyofbaking.com

[Lord_Nytmare]

This woman, she gives so much info that nobody else does, love this channel and I don't even cook/bake.

[pastry]

the nostalgia. i remember watching this back when I was 9 years old! now im 20. thanks for this recipe, stephanie 💗

[lauraashby]

Stephanie,  
I have always wanted to write you a thank you note, but your site never had a way to contact you! Good thing because you would be flooded with emails of loving compliments! You are the BEST! I get so many compliments from desserts that I make from your site. My best friend’s dad is turning 85 next week... he’s getting his favorite, Rocky Road! 

Thank you for all your hard work that you do in order to make such a beautiful site, it entails so much from the recipe itself, to your spotless kitchen, to the camera work, and to looking beautiful too, while you explain how to make the awesome dessert! You are doing the world a big favor by giving your gift to us, helping us become MUCH BETTER bakers! 

Thank you Stephanie!

[LisaStrahan]

Hi Stephanie! I just started watching your videos and I enjoy them so much, I subscribed to your site!!! I have a few helpful tips I would like to share with you when making homemade marshmallows. Hope you find them useful!!

First, when I am ready to pour the marshmallow into my pan, I lightly spray my silicone spatula and recessed spatula with non-stick spray. This will help release the marshmallow from the bowl and the spatula.

Second, when I want to make colored and flavored marshmallows for an occasion like Valentine's Day, I use red food coloring and strawberry extract. Instead of using powdered sugar, I use the same food coloring and mix it with granulated sugar. Spray the inside of your pan with non-stick spray, and then dust with the colored sugar. Sprinkle colored sugar on top. Roll cut marshmallow squares in the same sugar after cutting them, or use cookie cutters to make shapes. It's like having homemade "Peeps". Delicious!!! Hope you get to try them.

[anjubliss]

Hi Stephanie. I’m making this right now. I’ve lost count on how many times I’ve made these wonderful Marshmallows since you loaded this video way back when. Sorry it took so long to post a Thank You. I’ve been a Fan of yours for so many years and appreciate you very much. I love your recipes and to echo so many of the comments - your video tutorials are the BEST. Thank you for the time making them and sharing it with us.

[michelleperez]

First time making these marshmallows and they came out amazing!!!!

[sailorgirl]

Thank you for the clean up suggestions & for the conversions as I live in Canada and we use metric. My Grandma used a small amount of oil (unflavoured) to brush the knife with to cut. That helped with slicing and I didn't notice any added flavour. Thanks again!

[rheannascheck]

You are the best at explaining recipes. You are such a great teacher with amazing dessert food. I'm going to give this a try tomorrow.

[joyofbaking]

You could try using golden syrup for the corn syrup.

[teresehansen]

My mother made these when I was a child. I have a very poor instructions for this recipe, so grateful I found your recipe. Turned out beautifully. As a girl my mother rolled the marshmellows in very finely chopped nuts and they were excellent this way. Also, I put a little bit of peppermint flavoring and red food coloring.

[Debjohnny]

At the end I would pour a cup or two of Rice Krispies in the bowl to clean it!  Hot water in a bowl or even boiling would be good to set the bowl in to keep the mixture workable until you are finished.  I think a cup of boiling water to dip the knife in often would keep it workable also.

[sweetk]

Hello Steph! I had to write you! I've been "shopping" around for the perfect marshmallow recipe and after a few tries and errors I came back to your channel… You NEVER let me down! My marshmallows are "drying"  as I'm typing! They were so easy to make! On my cookie tin I have some home made graham crackers so tomorrow at this time I hope I will have some delicious home made s'mores! :)) Thx again for sharing all your experience and your wonderful recipes! Cheers from Argentina!

[cocolahtay]

I'm a Nigerian who used to live in Atlanta and now lives in Winnipeg. lol. I love your videos.

[joyofbaking]

It is a Casa induction burner. I bought it at Williams Sonoma when they had a sale a few years ago. I don't think they carry the same one anymore.

[Hedy]

I have been wanting to try to make homemade marshmallows for years! I think I am going to try this one!

[beautynfashion]

I made these a few years ago and they were AMAZING! Everyone who tried one said they tasted great and they were even better than the ones you buy from the store! Thanks so much for the recipe!

[hikana]

Man, I've been eyeballing this recipe for years. finally made some, the fluff is perfection. Can't wait until I can cut them!

[joyofbaking]

On our website there is a contact us link at the bottom of every page.

[joyofbaking]

I'm sorry, but I don't understand your question. If you are asking whether you can use a hand mixer, yes you can.

thank you Miss Jaworski for posting! easy to follow instructions and a clear voice. this is a great gift!