Intervention. Options for food production and biodiversity conservation in a changing climate

There are a wide range of options for food production and biodiversity conservation in a changing climate. This includes, diversification, organic farming, restoration, sustainable intensification: increasing land productivity (e.g., closing yield gaps) with minimal additional environmental impacts, agroforestry, biodiversity-impacts food labelling, agri-environment schemes, biodiversity-friendly trade policies, land-sharing vs land-sparing, and landscape mosaics.

This video is part of The Bartlett's Together for Climate Action campaign.

Alison Fairbrass is a researcher of biodiversity monitoring and natural capital at University College London.