HOW TO MAKE PANCETTA AT HOME | ALBERTO LUZI

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Ciao ragazzi !

In this video i show you how to make pancetta at home.
ENJOY

SALT CURE:
PORK BELLY 1000G
SEA SALT 4 % (40G)

SPICE MIX:

BLACK PEPPER 15 G
SUGAR 10 G
SEA SALT SALT 5 G
CHILLI TO TASTE
SWEET CICELY TO TASTE
YOU CAN ALSO ADD ANY SPICES YOU LIKE

HANG IN ROOM TEMP (WELL VENTILATED) 30 DAYS
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Комментарии
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Keeping it real. Love it.. Great instruction and video. Thanks.

JakeHalfDone
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That cat near the food bro and all over the counter. Why?

the_hammerhead
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how much did it weigh when it was done? what is the weight loss that you aim for?

mebesaturday
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The cat jumping on the counter completely lost me. Cat's paws dig around in the litter jump on your counter where you are making food. Pretty gross.

puprivet
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I do 3 percent salt and leave it for at least 2 weeks and then put in my drying chamber until 35% weight loss.

scottmc
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I m in a tropical country. Can we cure in fridge? As ambient temperature here is too high?

lizchong
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This is why I don't eat everyone's food... 😮

ladylyricz
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What is the recommended room temperature for 45 days curing?

MandM
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nice video and receipy but the CAT is a NO GO for me, cats always losing hairs 🤢

phuketbungalowinfo
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The cat on stuff is gross, dude. Molto sporco.

mikeclement
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Billy's is single handedly the shittiest pizza-like contraption I've ever tasted... 🤢

Lvvcassss
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