How to make Pancetta at home step by step for authentic Pancetta

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Making Pancetta at home with Piero our master Italian. In this video he shows the authentic italian way of curing Pancetta and the herbs and spices to make a truly mouth watering pancetta you can make at home.

Ingredients:
- Pork Belly
- Sea Salt
- Ground Pepper
- Beer to wash
- Brown Sugar
- Nutmeg
- Garlic
- Bay Leaves

If you have any queries, please let us know in the comments or contact us through social media. Thank you.

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#CookingWithAnItalian #Pancetta ‪#Charcuterie

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Bravo Mastro.Ora son' passate 9 settimane dal primo passo.Ho fatto, assaggiato e confermato.Un capolavoro veramente.Un sapporo incredibile. Ti voglio tanto bene.

damjanlasic

This was right up there with Gina the Italian grandma.
It was also good to see such wholesome and heart warming attention from the young generation here for making exceptional quality food at home. 🙂
You can tell he's going to be dining well for life with this kind of foundation. XX

bakedbean

Now that's a knife. Off to give it a try. Thx. Your little helper...awesome kid. Love panchetta.

terencesimpson

I was thinking about trying to make my own Pancetta because it is expnsive, I came across this gem on YouTube. Thank you so much for the perfect example of part of an Italian family making Pancetta.
Just the best, I love it.👍👍

ajamesmcdermott

Great explanation as to how to make it! I love seeing your little helper in the kitchen. We must teach children how to pass on these cooking traditions. 🇮🇹

tracyjohnstoncaruso

im uk resident. i love this video, thankyou and your son

colincourier

Brian just called me. He said he doesn't want the panccetta. He said I can have it insted!

martinlouden

So much looking forward to making this pancetta. Starting next week! It's going to be a pancetta tesa affumicata made from Mangalica-porkbelly.

roelgeeraedts

i just discovered your channel and i love your videos! please keep posting!

reiyakhu

I usually only use salt b. pepper, chili flakes, brown sugar, and nutmeg. and old italian lady told me about how to cheat the curing process by out in the oven at the low temperature, it makes the curing faster

thomascool

I Love the passion and the child getting involved! I laughed when he said “For 3 months…it’s hard to block the fridge…but you can do it, it’s worth it” haha, I agree, only us cured meat makers would understand!

anthonyp-gxmk

Regards from Vietnam, first step done week freeze, washed with beer, 48 hours hanging kitchen about 27 degrees hope this is not to hot. Piece 1.8 KG I use for step one and now step 2, 3 gram pink salt @ your recipe. Can’t wait in 2 months the result. Thank you.

peterdoppenberg

Like this recipe. Hello from Czech Republic 🇨🇿

karelkvita

i just discovered this channel and i love all the videos! please q

reiyakhu

People think I'm crazy because, it takes me 4 years to breed the pig I use for my curing. I have 12 acres in total that I use for pecans, walnuts, and hazelnut that are used for my pigs in the winter months. My feeding process is a little vigorous for a lot of people. But, the love the end results.

josegonzales