How To Make Cheeseburger Bao

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Today we are going to to make cheeseburger, but instead of having a regular burger, we make it as a bao. So we have Cheeseburger Bao recipe for you guys!!

Ingredients for the dough:
- 180g bread flour
- 1tsp salt
- 25g sugar
- 4g instant yeast
- 120ml warm milk
- 35g soft unsalted butter

Ingredients for the filling:
- 1/2 chopped tomato
- 1/2 chopped white onion
- 100g ground pork ( you can use beef)
- 2 tbsp salt
- 1tbsp cooking wine
- 1tbsp soy sauce
- 3 gloves garlic
- Black pepper
- 2 slices of cheddar

Ingredient for the sauce:
- Mayo
- Yellow Mustard
- Ketchup
- Sweet green relish (optional)

- Egg yolk
- Roasted sesame for sprinkle on the bao

After putting the butter, the dough will be sticky but don’t worry, keep beating and kneading and it will be elastic just in a few minutes.
After the first resting (1 hour), remember knead the dough lightly to pop the bubbles.

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