How Britain Starved Ireland - IRISH MAN REACTS!!

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[COUNTYGAINS]

THIS WAS WILD AND SUPER SAD!!
Much love to ireland now were good!!
BUT NEVER FORGET OUR HISTORY!!

[Gypsygeekfreak]

Comprehensive Overview of the Great Irish Famine

The Great Irish Famine, also known as the Great Hunger, occurred between 1845 and 1852 and was a period of mass starvation, disease, and emigration in Ireland. The famine resulted in the deaths of approximately one million people and the emigration of another million. This event had multiple contributing factors, including agricultural dependency, adverse weather conditions, exploitative landlord practices, and inadequate British government policies.

Factors Contributing to the Famine

1. Potato Blight:
• The primary cause was the potato blight (Phytophthora infestans), which struck in 1845 and recurred in subsequent years. This disease destroyed the potato crops, which were the staple food for the majority of the Irish population.
2. Agricultural Dependency:
• Ireland’s economy and diet were heavily dependent on the potato. This monoculture made the population especially vulnerable to crop failures.
3. Weather Conditions:
• Adverse weather conditions in certain years exacerbated the impact of the blight by affecting other crops and overall agricultural productivity.
4. Economic Structure:
• The agrarian economy of Ireland was characterized by small tenant farmers and laborers who had little to no financial reserves. Many lived in poverty and were subsistence farmers.
5. Landlord Practices:
• Many landlords continued to demand rent from their tenants despite the famine. When tenants could not pay, they were often evicted, leading to widespread homelessness and further suffering.
6. British Government Policies:
• Laissez-Faire Economics: The British government’s commitment to laissez-faire principles, favoring minimal government intervention in the economy, led to insufficient action during the crisis.
• Continued Exports: Food continued to be exported from Ireland during the famine, despite the local population’s dire need for food.
• Poor Law Amendment Act: This law required people to enter workhouses to receive aid. Workhouses were overcrowded and under-resourced, and the law made it difficult for many to access relief.
• Workhouses: These institutions were the primary form of relief but were often inadequate, overcrowded, and poorly managed.
7. Social and Political Factors:
• Long-standing political and social tensions between the British government and the Irish population influenced the response to the crisis. Discrimination and prejudice against the Irish may have affected the urgency and effectiveness of relief efforts.

British Attempts to Provide Aid

1. Financial Aid:
• Queen Victoria personally donated £2, 000 in aid, a significant sum at the time.
2. Public Works Schemes:
• The British government initiated public works projects to provide employment and wages to the affected population. However, these projects were often poorly managed and did not provide sufficient support to those in need.
3. Indian Corn (Maize) Imports:
• Sir Robert Peel, the Prime Minister at the time, imported Indian corn (maize) from the United States to help feed the starving population. This measure provided some relief but was not enough to meet the needs of everyone affected by the famine.
4. Temporary Relief Act (Soup Kitchens Act):
• Passed in 1847, this act established soup kitchens to provide free food to the destitute. These kitchens helped alleviate some suffering but were phased out too quickly, before the famine had ended.
5. Repeal of the Corn Laws:
• In 1846, the Corn Laws were repealed, which theoretically allowed cheaper grain imports into Britain and Ireland. However, the impact of this measure was limited due to timing and the ongoing blight.
6. Charitable Efforts:
• Numerous private charities and religious organizations, both within Ireland and internationally, raised funds and provided direct relief. Notable contributions came from America, including the Choctaw Nation, which donated despite their own hardships.
7. Government Loans and Grants:
• The British government provided loans and grants to landlords and local relief committees to assist with relief efforts. These funds were often insufficient and mismanaged.
8. Workhouse Expansion:
• Additional workhouses were established, and existing ones were expanded to accommodate more people. However, conditions within these institutions were often dire.

Intent and Neglect

The British government’s response to the Great Irish Famine was marked by a combination of neglect, bureaucratic inefficiency, and adherence to economic principles that favored minimal intervention. While it is not generally believed that the British government intentionally sought to starve the Irish population, their actions and policies significantly exacerbated the crisis. The failure to provide adequate and timely relief, the continuation of food exports, and the imposition of policies that hindered effective intervention contributed to the catastrophic impact of the famine.

In summary, the Great Irish Famine was the result of multiple interrelated factors, including a devastating potato blight, economic vulnerabilities, exploitative landlord practices, adverse weather conditions, and inadequate and poorly planned British government policies. While there were attempts to provide relief, these efforts were often insufficient, poorly managed, or too limited to address the scale of the crisis effectively. The British government’s neglect and adherence to economic ideologies significantly worsened the suffering of the Irish population during this tragic period.

[Gadsden]

If you dwell on the past you’re doomed to wallow in self pity. It wasn’t the British who did that particular atrocity it was a Bankers Famine, rich aristocrat vermin. Snakes in the grass if you will, don’t hate the average Brit who were actually not having a smooth ride either at the time. Keep the love peoples.. 🇬🇧🇮🇪