Pineapple Teriyaki Baby Back Ribs!

Pineapple Teriyaki sauce is the same basic teriyaki sauce from last week, with 2 important differences.1 Hana Sake,2 ,Plum wine! And of course , pineapple juice for the pineapple flavor. Here is the recipe:
1 cup dark soy sauce (any soy sauce will do)
2 tablespoons of Mirin
2 tablespoons of honey
2 tablespoons of brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 cup of plum wine
2 jiggers of Sake
Marinade the ribs overnight , grill ribs on indirect heat,baste with reserved sauce, eat enjoy!

[freeg]

Great looking ribs! Glad u finally got to try that Pineapple Sculpin. Greg seems like an awesome dude.

[Boogerus]

Mighty fine looking ribs there hozer! holy smokes! that color, wow! What a sweetie that Greg too

[RivetGardener]

Oh Gawd back to back teriyaki deliciousness! First your butt kickin' salmon and now BB ribs? Yikes! Very cool "ginger in a tube" never heard of it. Where do you get it? Plum wine sure adds a whole dimension I am sure. That is some nice stuff. Of course, there always has to be a shot for the chef! Cold sake is real nice. Wowee those babies looked fantastic at the end Sal! You did this up perfectly!

[TROYCOOKS]

That's quite the combination in your marinade Sal. That HAD to be good bro!!!! Oh, we now have Ballist Point beer here in Austin, so I think it's heading your way!!!! Rock On Dude!!!!

[SmokyRibsBBQ]

That was some fine looking baby backs Sal, and really digging the flavors! Tom from Tom's Test Kitchen brought me some different labels of Ballast Point beer to JB's Spring Fling a couple of years ago, and I've been looking and hoping it will make it's way over here eventually, but so far no luck. I really loved the flavor of the Sculpin

[Armadillopepper]

Ribs look great. What is the cook time, when you slice them individually like you did? Now, I have to head out and get some Sake. Thx, Jeff

[PITMASTERX]

Those are some good looking ribs Sal!!! Lets quaft the froth Sal... wish I could taste it. I think I might try and find this one here Sal

[BallisticBBQ]

Great looking ribs Sal! You came to the same conclusion that I did with the IPA. The pineapple hit me as an after taste.

Cheers brother! Thanks for the shout!

[SmokeyGoodness]

Set a plate of these ribs down in front of me and stand back... This is gonna get messy! I may need 3 rolls of paper towels. Scarf, Scarf, Scarf...

[MichaelsHomeCooking]

I love a good Teriyaki and the pineapple sounds GREAT!
I am an ex San Diegan, I never lived in El Cajon.

[TheBarbecueShow]

I'm jumping on the pineapple express to get me some of those ribs.
Awesome cook Sal.

[NoHippieBBQCooking]

Good looking ribs. I think I need to come up with a different rib recipe now

[gregmccutchan.]

The ribs look amazing! What a beautiful color.

[OldManCookin]

I want me some of those Ribs... they look so good.... !! :)

[ChadChadillac]

Far out brother!. That was RIBS to the MAX!! Totally had my mouth watering, and just listening to you made me want to chug down some teriyaki.. Lol.. Cheers Sal.

[HeavyMetalBarBQue]

Hey Sal…. Great color on them! That's the Ticket... to flavor town!!!

[PaiviProject]

Hi Root Boy. I would love to taste that sake, plum wine and the beer too...and them ribs looked something that I should have them on my plate right now  Yum !  Good Job.  :)

[steveharr]

Wanted to say this recipe was great, I doubled the sauce for 3 racks of baby backs for memorial day and they came out fantastic! I managed to save 3/4 of a rack and made the best rib sandwich the next day.

[michaellmikeyymike]

Definitely Fabo ribs Sal! congrats winner too.

[twochainzzanawang]

You got dem ribs lookin mighty good and tasty!! my friend.. thanks 4 sharing.