Homemade Chocolate Recipe | Only 4 Ingredients Homemade Chocolate | Homemade Milk Chocolate

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated white sugar
1/2 cup unsweetened cocoa powder
1/4 cup evaporated milk
Instructions:

Cream the butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.

Whisk in cocoa powder: Gradually whisk in the unsweetened cocoa powder, making sure there are no lumps.

Add evaporated milk: Stir in the evaporated milk until well combined.

Pour into molds: Pour the chocolate mixture into candy molds or a small loaf pan lined with parchment paper.

Set: Refrigerate the chocolate for at least 2 hours, or until firm.

Cut and enjoy: Cut the chocolate into desired shapes and serve.

Tips:

For a richer, more intense chocolate flavor, use high-quality cocoa powder.
If you don't have candy molds, you can use a mini muffin tin or even a small baking dish.
For a nuttier flavor, add chopped nuts to the chocolate mixture before pouring it into the molds.
Store the homemade chocolate in a cool, dry place for up to a week.