PEANUT BUTTER CHICKEN STEW RECIPE

PEANUT BUTTER CHICKEN STEW
African peanut butter chicken stew - We will show you how to make a great peanut butter stew from start to finish. This also can feed a family of 4, if you would like to feed more families just add more chicken as you like. Please follow the recipe on the video and add as much or less as you like. Thank you so much for watching.

Ingredients / Measurements:

- Chicken Thigh - (4-6)

- Carrots - (3 Carrots)

- Green Bell Pepper (1 Green Bell Pepper)

- White Onion - (1 whole onion)

- Tomato Sauce Or Tomato Puree - (2 Cups)

- Diced Tomatoes Can & Drained - (12 once can)

- Vegetable Oil - 1 tablespoon

- Water - 4 cups

- Paprika - 1 teaspoon

- Cracked Black Pepper - 1 teaspoon

- Garlic Powder - 1 teaspoon

- Seasoning Salt - 1/2 teaspoon

- Minced garlic - 1 tablespoon

- Mrs. Dash (Blend) - 1 teaspoon

- Bay Leaf - 1 whole bay leaf

- Chicken Broth (Low Sodium) - 2 cups

- Natural Creamy Peanut Butter - 1 whole can of 16 oz

- Long Grain Rice - 2 cups or more

- Hot Sauce - 1 tablespoon

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