Mom's peanut butter chicken stir fry✨

Mom's peanut butter chicken stir fry✨
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For the Chicken + Marinade:▪️1+1/2 lb. Chicken Breast, diced bite size▪️1 tsp Garlic Powder▪️1 tsp Salt▪️1/2 tsp Pepper▪️2 Tbsp Soy Sauce▪️1 Tbsp Sesame Oil▪️1 Tbsp Cornstarch▪️
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For the Stir Fry Sauce:▪️3 Tbsp Natural Peanut Butter▪️3/4 Cup Chicken Broth▪️1 Tbsp Soy Sauce▪️2 Tbsp Chili Garlic Sauce (optional)▪️2 Tbsp Cornstarch▪️
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For the Stir Fry:▪️2 Tbsp Avocado Oil, divided▪️2 Tbsp Fresh Ginger, minced▪️3 Cloves Garlic, minced▪️1/2 a Medium Yellow Onion, diced small▪️1 Jalapeño, seed removed & diced small▪️1 Red Bell Pepper, diced small▪️1 Green Bell Pepper, diced small▪️1 x 8 oz. Can Whole Waterchestnuts, drained and cut in quarters▪️5 Scallions, sliced▪️Cooked White Rice, for serving▪️
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🌱Vegan Modification: Sub in firm tofu for chicken and water for chicken broth
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1️⃣ Marinate the chicken in garlic powder, salt, pepper, soy sauce, sesame oil and cornstarch for at least 30 minutes while you prep all of the other ingredients
2️⃣ Mix together the ingredients for the sauce and set aside; chop the ingredients for the stir fry
3️⃣ In a large wok or pan over medium high heat, stir fry the chicken in 1 Tbsp avocado oil until just cooked through and remove from the pan
4️⃣ Add 1 Tbsp more oil and stir fry the garlic, ginger, and scallion whites until fragrant (2-3 min); add the onion and stir fry until transluscent (2-3 min)
5️⃣ Add the jalapeño, bell peppers, and water chesnuts and stir fry for 4-5 more minutes; add the chicken back in along with the stir fry sauce; cook for 2-3 more minutes or until the sauce thickens and then turn off the heat and mix in the scallion greens (if you want the sauce thinner feel free to add a little more water)
6️⃣ Serve over white rice and enjoy!
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⏲45 minute total prep + cook time

[melissamazza]

Yo if your gonna post coming videos….. let us know what kinda seasoning you’re using

[thedarknessofnana]

Yummy. 🥰 I’m currently repairing my relationship to cooking. Due to my upbringing and my chauvinistic father, cooking related to negative female gender roles and being forced into the kitchen because I’m female.

I’m learning that cooking can be like art that makes me feel alive when I taste the feelings I put into the food. It can be hard some days, since I grew up without him being appreciative of my mom’s food (he only had bad things to say, so judgmental feelings come up for me), so I can still get hesitant to try, but I’m getting there.

[aunparalleled]

Can. I know where can I find the recipe??

[aeva]

Oh yum, Maxi!! ❤ im filipino and as a child, i ate a traditional dish called Kare' kare' which is peanut butter oxtail. But as i got older, i didn't like it.. i slowly turned away from beef.. but this looks so much healthier and i never thought to use my favorite meat alternative in such a great recipe as yours! And i love peanut butter so im excited ❤❤❤ thank you always!! This is what im gonna make tomorrow for dinner! Stay amazing, healthy and beautiful! Lots of love from a Florida girl living in South Korea at the moment! 😍❤

[marvinferguson]

There are studies proving cooking and eating with others improves your mental health

[lURN]

I’d love to see an influencer challenge called “let’s NOT make this simple task done by billions, daily, pretentious” 🙄