Wedding-Style Paratha/Buss-up Shut Roti | Silky & Flaky

Learn how to make these AMAZINGLY soft & silky wedding-style Paratha/Buss-up Shut Roti! Using my easy-to-follow method & tips, you'll have no problem making the flakiest, softest & most delicious rotis 🙂

With this recipe, you can get 5- 16inch rotis or 10 smaller rotis

Ingredients
DOUGH
✅️ 4 cups of AP flour
✅️ 1/2 cup (8 tbsps) of full cream milk powder
✅️ 2 tsps of salt
✅️ 2 tsps of baking powder
✅️ 2 tsps of brown sugar
✅️ 2 tbsps of ghee for kneading + 1 tbsp for rubbing on top the dough
✅️ 2 1/4 cups of hot water (140F / 60C)

To cook the rotis, you need:
✅️ Oil
✅️ Belna/Rolling Pin
✅️ Tawa/Griddle

TIPS
🌟 Use hot water for kneading (140F/60C).
🌟 Use the best quality ghee, butter or oil (no margarine or shortening).
🌟 Let the tawa or griddle heat completely for 10-15 minutes first before cooking.
🌟 Use a layer of oil, instead of flour for rolling out.
🌟 Refrigerate the dough overnight in a ziploc or airtight container for 8-12 hours.
🌟 Roll out the roti dough while it's cool and NOT room temperature or it will be too soft to handle.
🌟 Wrap in parchment paper and store in a cooler or airtight container to stay soft.

Chapters 📻
0:00 Introduction
0:27 Roti helper products
1:05 Kneading the dough
2:32 Separating into loyas
3:05 Creating layers
5:55 Overnight storage
6:10 Rolling out the dough
7:03 Cooking the roti
8:13 Clapping the roti using gloves
9:20 Look how soft it is!
9:34 Time to eat!

[karminiparsan]

I just HAD to give you feedback. This is the very 1st time I ever made paratha and not have a piece left over for the next day. My son could not stop saying how soft it was. Thank you sooo much dear...this will be my special occasion paratha.👌👌

[ferozabaksh]

Hi I'm a trini, I have been living in NYC for 39 years never considered making dhal puri since my mom couldn't make it I didn't learn either it was easier for me to buy it. I must admit since I watch your recipe on how to make it I must admit I am doing great for someone who never really make roti.thank you and good luck, continue doing what you do best

[denysealex-mitchell]

That 30 minutes on the bike is well deserved! Delicious!!!

[charles]

I’m going to try this. I love your videos

[bnepaul]

This is an amazing recipes and video, thanks for sharing it

[fearyfore]

Oh wow, the roti looks so soft and silky, I'll try this method next time I make.

[nadiamungal]

Hi Reshmi, I always no you are amazing cook ❤keep it up ..Your Roti looks so👍🏻👍🏻👍🏻 delicious 😋 ❤❤️❤️🇹🇹🇹🇹

[sandramahadeo]

Hi Reshmi that Roti looks delicious to you and your family enjoy your week bye.

[alvinray]

I could have trini food and roti every day! omg

[triciadafryck]

Looks soft and silky and delicious 😋👍🇹🇹

[jrich]

I made this recipe this last weekend, the only variation i made was to increase the flour to 6 cups, also increase the other ingredients accordingly. It turned out amazing. My family of foodies were impressed. Thank you

[couplefoodmagic]

delicious. worth trying.. thanks for sharing..

[garnetjaglal]

OK cool, time to try and make some roti like this

[melissajagessar]

Thank you Rishmi. This paratha looks amazingly silky and soft. I must try this for Diwali on Sunday. Thanh you for sharing

[NIGEL]

Wow Reshmi that Roti looks so soft and delicious 💯💯thanks for sharing cheers from Orlando ❤️

[fazz]

Roti looks delicious, Resh. Love it with baigan choka too 🇹🇹

[rseetal]

Hi Reshmi, another one of your amazing recipes, the best

[michaelp]

Thank you very much, i love the softness of your dough .
I love a soft roti . Thank you i wil try it out. Be blessed.

[junesammy-robidoux]

I'm going to try this, I never knew you had to roll it so thin. Definitely not a true Indian when it comes to cooking (mostly failure), but a real true member with the eating, so hoping I will have success on this one.

[shenneleboneo]

Tried this roti for Divali in Trinidad today my goodness its the best