Silky Buss Up Shot Roti!

Ingredients:
4 cups all purpose flour, sifted
1 tbsp. sugar
4 tsp baking powder
1 3/4, plus 2 tbsp warm milk
1 tsp white vinegar OR lemon juice
4 tbsp. vegetable shortening (cookeen)
6 tbsp. butter
1 tbsp. ghee or vegetable oil

For cooking:
1 tbsp. ghee or vegetable shortening
1/2 cup vegetable oil

#bussupshutroti #roti #indiancooking #trinidad

[randycolt]

Wonderful
I like your detailed explanation in every step.
Culinary expertise comes with the understanding of skills and chemistry, in my view .
Thank you ...

[shalinikhan]

Incredible description and lesson for beginners. I am inspired to try your recipe. Looks delicious.

[golden-dreams]

Another great recipe, well explained and well demonstrated, will try it very soon.Good job!

[sweettrinilife]

Girl i want to shake your hands I tried this recipe an it came out soft an silky thank you very much for this easy buss up shot recipe. 👍👍🙏🙏

[ls]

My second attempt at buss up shot and it worked. Thanks for the recipe. Watching from the UK

[johngordon]

Errica your ingredients are real you did a.great presentation.

[merlemclean]

Your recipe was excellent came out wonderfully . thank you

[celinevance]

Listen to me, you saved my day today!! First buss up recipe I use and it came out perfect. Where have you been before !!?? THANK YOU!!❤

[angellohector]

Excellent video! The tip with acidity is genius. Also great advice on freezing as it does save time in the future for when I have a buss up shot tabanca lol

[josannejoseph]

I tried this on Sunday and I have to admit it's the best recipe I've used so far. Continue the great work❤❤❤

[ssr]

Used this for divali and roti remained soft until yesterday when we had the last of it. Soft, flaky and so yum. Also used gulab jamoon recipe, finally got a recipe that was easy and got the texture I've been looking for. Thanks much for sharing your knowledge and techniques.

[carmenarjoon]

Great recipe. Like the use of buttermilk.
Quite a few ideas here - like allowing dough to rest before kneading, always covering dough with a wet napkin and best of all leaving parathas to rest for as long as 3 hours.
Very soft and silky roti, definitely worth a try.

[dollystewart]

I've tried so many different recipes to achieve soft Buss Up Shut Roti, this is definitely going to be my go the best trust me!!! 👍🏾👌🏾👊🏾
Thank you for sharing, they turned out absolutely perfect and 🤎

[mariesingh]

That dough looks super soft, roti came out soft and light. Can't wait to try this recipe. Thanks for the tutorial

[sitaragoonathsingh]

Show the world your recipe, the best ever hooray

[kaynicholas]

Love your recipe, i am going to try it.

[jenniferjoseph]

Hi I am from Trinidad, I have tried your method it was the softest roti I have ever made keep up the fine work

[deniseduprey]

Mam, thank you I've tried this on Saturday and it renamed the word buss up shut, dagone the best, thank you and keep up the good recipes

[Knyce]

I'm definitely going to try your version! Thanks for the tutorial .

[Mentionmarvin]

Awesome video very detailed and well articulate 🙌🏽🙌🏽🙌🏽keep up the good work looking forward to more videos.