Simple Lemon Beurre Blanc - Chef-Development

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Want to know how to make a Simple Lemon Beurre Blanc? This sharp, zesty butter sauce can be whipped up in no time. This sauce is a classic and the perfect accompaniment to a poached piece of fish!

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If you want to learn how to cook, we want to show you!

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Can you make different kinds of sauces? ( ex.red wine sauce)

Sunwell
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What vegetables did u use with the fish? Looks good

fransiscusalexander
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What can you use instead of white wine?

sharpshooter
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But how much lemon juice and vinegar and stuff is my question

jamesballard
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I committed a lot of mistakes making this difficult sauce. It often splits.

Sunwell
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Sorry but this looks too watery to call it a sauce

collincheang