Pickled Vegetables| Shawarma Vegetables | Middle Eastern Recipes | Cookd

Are you one of those people who love the #pickledveggies that come with #Shawarma? We’ve saved you a visit to the shawarma shop here’s how you can make them at home. Grab some carrots, cucumbers, beets, and onions lets make pickled veggies!

Ingredients:

White Vinegar - 200 ml
Water - 200 ml
Salt - ½ tsp
Sugar - 4 tbsp
Cinnamon - 1 Inch
Black Peppercorns - ½ tsp
Star Anise - 1 no
Carrot (batons) - 1 no
Cucumber (batons) - 1 no
Onion (sliced) - 1 no
Beetroot (batons) - 1 no
Green Chilli (slit) - 2 nos

Cooking Instructions:

1. Boil the vinegar, salt, sugar, and water with the whole spices.

2. Switch off the pickling liquid and add the vegetables.

3. Allow the liquid to cool down.

4. Refrigerate once completely cooled.

5. Ready to be consumed from the next day.

6. Can be stored for up to 2 weeks.

Cooking Tips:

1. Vegetables of your choice can be used.

2. Not using beetroot will allow the liquid to remain clear.

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[sonusudhakar]

Looks amazing 😍. Definitely gonna try.

[oifceqf]

Great work👏How long can it be preserved

[yumcity]

Dude can I get recipie of pineapple jelly with pine apple essence I have plain gelatin in my fridge don't know what to do with it

[yumcity]

I tried jelly two times but I get some meaty smell and a different tatse in the jelly what to do bro

[yumcity]

I just bloomed my gelatin added it to sugar syrup and some lime juice added to a container and set it in fridge but the smell and the taste is not good

[lizbeth]

4 tbsp sugar is too much for this recipe. I tried and it tasted too sweet