How to make BBQ Chicken - Easy Basic BBQ Grilled Chicken

VISIT ALL OF MY PLAYLISTS

[mattc]

This guy knows what he's doing.  I use the same process (keeping them together at first).  Most newbies tend to cook them too fast and too hot which just doesn't get them tender.  Nice work.

[ashleyjacobson]

i used this as a tutorial last year when i first started grilling chicken, still keep coming back and watching again to make sure i dont forget any steps. thank you for sharing, it is very imformative yet simple

[johntaylorson]

Great simple recipe. Is the banjo optional? I only have a harmonica.

[JasonValentineFL]

Exactly what I was looking for. No fussing about with anything fancy. Just perfect simple BBQ. Turned out great. Thanks!

[pogadust]

It’s so sweet that he grew so much on his channel in terms of how talkative he is and funny❤️ you’ve come so far

[Juanelo]

Larry, I love when you say "anyone can do this." It inspires me to try it. Thanks too for giving the cooking time and the temperature! That makes it foolproof. Great job! -- John

[novinlove]

I love how you're "real" and don't do all the fancy stuff with ingredients no one has ever heard of . I like these real and simple every joe can make type of videos.

[TROYCOOKS]

Apple wood really enhances chicken. Great color and juiciness. Glad you made extra, 'cause I'm on my way! Moonshine will just have to miss out. Hehehee

[TheWolfePit]

tonyelbows Thank you Tony! I appreciate you watching!  Hope you give it a try!
Larry

[LindasPantry]

This is what we are having for dinner:)

[RickToo]

It’s midnight I’m starving I have school tomorrow and I’m probably never gonna make these but you know...

[HiVizCamo]

While I would never cook from frozen, good job with this. Due to bad planning and stubbornness, I did 24 in two batches, also on a Jumbo Joe a few weeks go exact same setup except a Craycort cast iron grate. The first dozen had a rest in a covered casserole dish in an oven still warm from a pie. Both batches served at the same time and while the second batch was awesome right off the grill, the first batch wa s even awesomer after its rest. Since we often do these, I will now always rest these a while before serving. Yum!!

[ryanbrockmiller]

that looks really good. My wife makes BBQ flavored chicken and it is my absolute favorite thing she makes. I say flavored instead of BBQ d because it never touches a bbq. she boils the legs first until they float, then cooks them in a cast iron skillet with BBQ sauce until caramelized. it is sooo good and never dried out.

[jamn]

I wanted to grab one of those right off my screen and eat it. Looks so delicious! Will try it out this month!

[VikramTuscano]

This is how backyard BBQ should be - simple and fun

[rebeccavandeventer]

I followed this simple video and it turned out to be the best bbq legs Ive ever eaten! Thank you

[JohnAK]

Hey buddy, it's not just an ordinary backyard BBQ. it's perfect!!

[TheWolfePit]

Jack Corry Thank you Jack!  Yes, several thin coats are better than one heavy one!  Thanks for watching!!  Larry

[Miss_Cherry]

From the music to the wood, this is a whole summer mood! Thanks for sharing, I'm bout to getter done today!

[mcepedao]

I needed to pause the video to comment the following: You're sprinkling of SALT & PEPPER was absolutely perfect!! I am OCD when I see videos and I can see that people are haphazardly sprinkling condiments unevenly!!! UH! It irks me!!! He PERFECTLY salted & peppered that CHICKEN! LOL! Thanks. I've had my OCD fix for today!