Barbecue Chicken | HowToBBQRight

Barbecue Chicken Smoked on Offset Pit and Mopped Old School Style.

#barbecuechicken #bbqchicken #howtobbqright

Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness.

Cooking barbecue chicken is really easy. All you need is a grill or smoker set up for indirect cooking and as much chicken as you want to cook. You can season the chicken however you like. I use my Killer Hogs AP rub mixed with a few other ingredients to create what I call a Chicken Rub (recipe is below).

Once the smoker is running at 275-300 degrees it’s ready to cook. I ran with Post Oak wood on this smoke, but Hickory, Pecan, or Apple are all good choices (use whatever wood you like).

Season the outside of each piece of chicken with the seasoning and get it on the pit. Now comes the fun part…turn on some music, crack a few beers and kick back and barbecue some chicken!

You’ll want to stick around the grill turning the pieces every 30 minutes or so and making sure the grill stays in the 275-300 zone. Don’t freak out if it gets above or below just hang in there.

Every time you open the pit, baste the chicken with the mopping liquid to keep it juicy. I mix Zesty Italian dressing with BBQ Rub, BBQ Sauce, Worcestershire sauce, soy sauce, and water. (recipe below). If you have a favorite mopping concoction, by all means use it!

After a couple hours of flipping and mopping the chicken is ready for the sauce. This is the point where it’s gonna start getting real good! I place a small aluminum pan on the pit beside the chicken and add 1 bottle each of my Killer Hogs The BBQ Sauce & Killer Hogs Vinegar Sauce. Let the mixture heat up and it’ll thin out a little.

Use the same mopping brush to baste the sauce over the chicken on both sides and keep on cooking until the chicken is done - 165 in the breast and 175 in the dark meat. I really like the wings, legs, and thighs to creep up closer to 200 internal because they stay tender and juicy.

That’s all there is too making Barbecue Chicken and I hope you invite a crowd of family and friends over to enjoy the experience. BBQ is all about good times and making memories, and a Big Ole’ Barbecue Chicken Plate is special in my life!

Barbecue Chicken Ingredients:
- 24 pcs Chicken (mix of Breast, Legs, Thighs, & Wings)
- 1 cup Chicken Rub *recipe below
- 1/2 gallon BBQ Chicken Mop *recipe below
- 1 bottle Killer Hogs The BBQ Sauce
- 1 bottle Killer Hogs Vinegar Sauce

Barbecue Chicken Directions:
1. Prepare offset smoker or any BBQ Grill for indirect cooking at 275 degrees using your favorite wood for smoke flavor (I used Post Oak for this recipe)
2. Season the outside of each piece of chicken with the Chicken Rub - substitute your favorite rub if you like
3. Place the chicken on the smoker and cook until the internal temperature in the breast reach 155 degrees. Turning and basting with the BBQ Chicken Mop* every 30 minutes.
4. Pour the BBQ Sauces into a small aluminum pan and place on the smoker to warm. Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark.
5. Remove the BBQ Chicken from the smoker and serve.

Barbecue Chicken Rub
- 1/2 cup Killer Hogs AP
- 2 Tablespoons Sugar
- 1 Tablespoon Granulated Onion
- 1 Tablespoon Cumin
- 1 Tablespoon Paprika
- 1 Tablespoon Chili Powder
- 1 Teaspoon Cayenne Pepper

Barbecue Chicken Mop
- 32oz Water
- 16oz Zesty Italian dressing
- 8oz BBQ Sauce
- 1/2 cup BBQ Rub
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Soy Sauce

Connect With Malcom Reed:

[christophersteward]

I love when people don't keep their cooking secrets, they let everyone else eat good too. I appreciate it.

[alphaspecimen]

When I saw him, I knew I can trust him!🤙

[JPM]

We’re Sauce’n
We Swag’n
We Flex’n

…Let’s protect him at all cost. Rare breed of Legend.

[devinparks]

I love how this is about chicken and then you look in the corner and there’s sausages 😂😂

[Tommy-T-Bone]

That leg didn't stand a chance haha. The goat at work

[Bill]

Malcolm is the best on the internet. Not only is he a great cook, his attention to detail when explaining his methods and recipes is great. He helps any backyard bbq guy cook like a pro.

[mabenjamin]

He said we swagging, we flexing in this chicken 💪🏾💪🏾 my guy.

[gmjones]

Malcom is my hero. He taught me how to 'bbq right'! His comp. rib recipe is something I've now mastered and it continues to earn me accolades with family and friends. Been craving chicken lately so this will definitely hit the spot. Thank you Malcom! (BTW, my pantry is ALWAYS stocked with The BBQ Rub, The BBQ Sauce and The AP rub. When I'm running low on these 3 necessities ... I start to get nervous).

[pavans]

4:20 "Saucin' we swaggin we flexin'" THE BEST COOKING SHOW EVER LMAO LOVE THIS GUY

[nicolasrea]

There nothing for pleasing than hearing Malcom say “let’s get to cookin’” with that trade mark smile, makes me smile every time

[kawshin]

"We're saucing, we're swaging, flexing" 😂😂😂 this man needs his own TV show!!

[stevee]

“How to barbecue right, or at least it ain’t how to barbecue wrong....” 🤣😂

[glackingq]

When you start SWAGGING & FLEXING on chicken you KNOW it's gonna be GOOD😉👍🏾

[tedthomas]

Malcolm taught me how to smoke a Cajun Turkey for Thanksgiving. A year later its still a topic of conversation!! 🤔 I couldnt thank him enough!!

[robbiehopkins]

I just wanted to tell ya that this chicken recipe was a grand slam at dinner tonight. Cowboy beans, your recipe for chicken and potato salad knocked it out the park. Everybody pulled back from the table and unbundled their belts. Thank you for an awesome recipe.

[Forevertrue]

Man cooking like that, and a meal like that, on the 4th is part of what makes America great!!! No one can deny it! God Bless America! Thanks Malcom another great cook.

[scottcombs]

You are the best Malcolm! Everything I've made from your videos has been incredible. Thank you!!!

[Honeymoon]

I’m a California girl born and raised. I’ve had a few different men who claim to be bbq kings. Although the best BBQ I ever had was a southern boy from Georgia. AMAZING bbq man. Those southern men know their way around a grill and smoker.

[thebighorn]

"It ain't how to do it wrong, I can tell ya that". I love this man

[thydevdom]

5:51 that F-Bomb almost slipped out. That's how you know it was good!