The Secret to Mouthwatering Grilled Chicken

The Secret to Mouthwatering Grilled Chicken - In this video, we'll show you how to cook delicious, mouthwatering grilled chicken. It's easy and you'll be able to enjoy the amazing flavors of grilled chicken every time!

Grilled chicken is a classic dish that you can enjoy at any time of the year. In this video, we'll show you how to make grilled chicken taste amazing, no matter what the weather is like! By following our tips, you'll be able to create delicious, juicy chicken every time!

Ingredients:
2 tbsp. Paprika
4 Garlic Cloves
4 tbsp. Parsley , finely chopped
1½ tsp. Salt
½ tsp. Ground Black Pepper
⅓ cup Olive Oil
2 lbs. Chicken Thighs
Discount Code: ABFIRE10

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Discount Code: ABFIRE10

[cliffg]

Man!! I didn't do thighs, I cooked chicken breast, but I'm so happy I did. I've been cooking chicken for 15+ years and my chicken has never tasted this good. I marinated for 1hr and cooked it on a cast iron skillet. I wish I could show you what it looks like. I'm just so proud right now. Thank you. 🤤😋

[fungoorstitch]

I don't like cooking shows, but this guy knows what he's doing. Simple, wholesome, practical, with charcoal, and straight to the point. He keeps it about the food, and that's why I watch. The dude is perfect.

[drewcliff]

Just did this today. Marinated some boneless chicken thighs overnight in Japanese BBQ sauce then grilled to perfection.

[brockaiello]

Clear, Concise And To The Point, Food Is Always Good When Folks Put Love Into It.

[georgelush]

“If we lookin’ we ain’t cookin’.” Love it! I’m gonna use that. Also good point about the bone conducting heat into the meat.

[AI.art.Tiz]

Thank you for always uploading amazing videos. Though I am Japanese, I would like to offer some helpful advice for you. I will introduce a method that makes cheap cuts of meat surprisingly tender and taste like high-quality meat, even without using expensive cuts. This is a technique I frequently use myself, so I hope you find it useful.

1. Place the meat in a ziplock bag and pour in some yogurt.
2. After about 30 minutes, you will notice the meat becoming tender.
3. Let it marinate for about 2 hours, and then you can season it in various ways to enjoy the taste of inexpensive meat turning into a high-quality one.

Please continue to strive for uploading great videos. I am cheering for you from afar.

[miket]

Just grilled some chicken with your recipe and method. It was fire! My family said it’s the best grilled chicken they’ve tasted. I’ve been to many BBQ joints and their chicken is always dry. Your method makes it extremely juicy. I’ve been following your channel for years. Thanks AB!

[coreyroberts]

I made this for my family in Florida over the weekend. My 80 year old grandma said it was the best thighs shes ever had. Thank you sir!

[mg]

I run the weber grill wide open (cover on) and place chicken opposit the coals. 15 minutes or so and i put on a heavy dose of Kraft barbacue sauce. Boy i love the skin on best! The skin is the best part!

[lleekelly]

Trying your chicken today... Built my own grill/smoker. Former Texas comp team owner. Living in AZ. Retired. Combo Gas, Charcoal and wood cooker. Will let you know tonight. 4pm here right now. Will cook at 180. Will check internal temp when close.. Champion cookoff team leader...

[dwaynethomas]

Keep doing your thing AB. You inspired me to cook a whole lot more....My wife is loving it 👍🏽

[ManuelGonzalez-mzsz]

Shout out manny from Chicago looks delicious whatever you cook

[Last_Chance.]

That YouTube money bought you a really nice house with an awesome backyard cooking spot. I love seeing people succeed. Keep doing ya thing AB. We love your content

[pokerbabe]

AB, every time I watch one of your videos and it gets to the end when you sample the food...oh man, oh man I get so jealous because I know it's delicious. This chicken will be on my grill at my next cookout in a few weeks. Thanks AB!!!

[AubreeAdkins]

This man brings perfection to everything he cooks. It looks delicious .

[billordaf]

Your voice and the birds chirping in the background is pure therapy for my ptsd baby!

[TruthOverLies]

1st timer here. Love that you cut back on the fat and sodium where possible. I just subscribed…keep up the good work!

[willbraswell]

My best thighs have always been skin-on boneless (and deboning is no fun) so I’m looking forward to trying it your way. They looked awesome. Cheers! Happy Sunday🙏🏼

[RedC_]

My man!! Thank you for the recipe. It was truly the best chicken I have grilled to date. The wife rarely eats what I grill but this time she ate it all!! New subscriber for sure.