All My Best Cupcake Making Tips

[annelisegoldman]

I’ve never understood why any of the instructions in baking matter and this was the most helpful thing ever. Your videos make everything make sense. Thank you!

[LeafyttTestify]

I think the most impressive part about these videos is that he is so well versed on what to do vs what not to do that when he is making the examples he can perfectly make something incorrectly but intentionally

[sarahjokascha]

the key is to mix the eggs, butter and sugar really well at the beginning so they get light and fluffy and then not overmixing the flour into it

[crookedchook]

I love you man, you're a great teacher and I really hope this channel gets the recognition you deserve.

[goldenmolelover]

i like how this guy doesnt say that these are the "wrong" ways to make cupcakes. he just says how different techniques will lead to different outcomes.

[blinknap]

One day, I'll be able to use your tips. I'm saving for an oven, and it will take some time to save up for it. Thank you for motivating me.

Edit: Woah this blew up. Thanks for all the support! I might actually look into some of the suggestions in the comments.

To clear a few things up: I live in the Philippines. We used to have a gas oven before but it broke down easily so I wanted to buy a really good one (I guess two months of my current salary if inflation here doesn't mess it up?). Admittedly, my oven fund is still small because other more important expenses pop up, and when you're planning to make baking a regular activity you have to consider other expenses like baking pans and ingredients (the price of a kilo of sugar went insane last year in the Phils. around a 1/5th of the daily minimum wage haha) So there's a lot of factors why I said it will take time. This was more of a wishful thinking comment. This channel made me appreciate the science behind baking even more and made me remember how much I enjoyed my baking classes in HS. It made me consider being more serious about saving for an oven. That's all the comment is about. Have a nice day, everyone!

[maggiedelnoce]

As someone who has always been told that baking is more like chemistry than we realize, this channel has helped me so much with what each individual factor does to baked goods! Thank you so much!

[peach]

This person is doing the most so we don't have to, a true baking hero!💜😂

[anitan]

Incredibly clear, concise and to the point. Your labels and visuals were excellent.

[CERMI]

i've always hated baking because it's so complicated, but i think your videos are slowly healing that mindset. thank you so much 💕

[kittenvibe]

At first I was upset that you didn’t take the wrapper off of the cupcakes before cutting but then I started seeing it and thinking more about it and I was like you know what it does provide a good distinguishing line

[TheDarkLasombra]

My secret to enormously bulbous cupcake/muffin tops is to put them in at 400 and lower it to their normal temp after the first 5 mins. It shocks the sides into cooking right away and the cake has nowhere to go but up.

[kerryk]

These tips are absolutely amazing and so helpful....where have u been all my life? 😆 I've been binge watching ur videos and taking notes 📝

[kayesdigginit]

You are honestly the best at explaining cooking than any others out there in YouTube. Thank you

[tiannagraham]

ooh the cake flour substitute sounds like it would be really good! i need to try that!

[miles]

The science part of baking and cooking is so interesting to me! Thanks for the content!

[EpicSoma]

I was going to try getting into baking, but i was recently diagnosed with diabetes and put it on hold. Your channels makes me want to try again haha, once i have good glycemic control that is.
Subscribed for the future.

[unknown-iehl]

I never knew you could overmix cake batter mix!!! This makes so much sense now and why there was always something different about my Baking. Thank you!

[mirandac]

It’s really incredible that I’ve learned so many helpful baking tips from this channel just by watching like 5 of your videos so far. You make things SO much easier to understand, especially since you take the time to actually show all of the different methods and how they’ll turn out.

[existentialGrassGrazer]

Holy crap this is literally the best channel I've ever come across for baking. 🙏💯