World's best fish frying technique ( SO EASY)

Deecrappie of Crappie Head TV will be demonstrating an easy and effective way to fry fish. Making beautiful golden crappie filets.

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Crappie fishing winter(EPIC TRIP) Did we catch too many

Products used:
Louisiana Fish Fry
Vegetable oil

Video filmed with

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[morokeiboethia]

Crappie is the best freshwater fish to eat hands down

[sadrcity]

Thank you Sir, I am a die hard salt water surf fisherman with 3 igfa records. I had to watch over 10 videos before I found yours .I am visiting Missouri and have a cooler full of black crappie, thanks to you I feel confident that I can cook them correctly and anyone who eats them will smile... thanks

[rcsutter]

I discovered Louisiana fish fry mix a few years ago, I saw it at Walmart and tried it out. It's really good stuff, sticks to the fish well without egg wash and double-dipping. I like your method of breading the fish in a bowl, you get even coating and it doesn't come off when you're frying it. I hate coatings that come off, it dirties up your oil and the uncoated fish gets tough when fried. It works great for any fish and it's easy to use for shore lunches/camping too. I caught a mess of crappie yesterday through the ice, going out for more in a couple of hours, and they're going to be fried just like this tonight. I enjoy your videos, looking forward to watching more.

[tonyb]

Looking for better frying advice and now I get it why my fish kept getting soggy, makes perfect sense! Thank you for the critical tips!

[zygotepeyote]

Great video! To the point and very informative. Appreciate you taking the time to make and share this! I am giving it a try today! Take Care!

[Linda]

Excellent fish-frying tips, thank you. Especially the tip about letting the fish cool down a little in a strainer instead of on paper towels. No doubt that keeps the fish nice and crisp instead of it turning soggy from the 'sweat'. I'll do that next time!

[Oshea]

That fish looks amazing, thanks for sharing the techniques because for a long time I have struggled with frying fish. After watching this video I truly think I can get it done, 💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾

[ajluciousful]

Thanks for the advice my brother. I went out and bought the same deep fryer you have, and it is a beast. Continue to enlighten us brother. Thank you for the love...

[DivergentDroid]

No need for milk and eggs those are a waste. I've done this with fish and I've worked restaurants where a water bath and seasoning mix is used for frying shrimp. A Cajun myself we learn to slather a thin layer of mustard on the fish before coating to give it some needed thickness if desired and it adds a nice color too. That's the method the wife and I use when pier fishing for 3 days at a time - we simply fry fish in an iron skillet directly on the portable charcoal BBQ pit. People ask what we are fishing for and I say Catfish, here taste.. they will take a bite and stay fishing for the rest of the day trying to recapture that goodness!

[CaptRon]

Best stuff on the market. While visiting Louisiana once on a fishing trip, our host cooked trout fillets for us as follows. The same seasoning mix that your using but as follows. Dry the filets (paper towel) and place them in bowl and add (depending on the amount of fish) a small amount of mustard and a couple of splashes of Louisiana hot sauce. Stir all of it together to lightly coat the fillets and then dip them (just as you did) in the seasoned mix. Everything else is the same as you are doing it. Outstanding flavor!!

[rentingbeer]

I use the same breading. But I like to put two bags of fish fry in a gallon freezer bag. Then when I’m done I’ll put the breading in the bag, right into the freezer. Use it two three times and replace. Helps keep the mess down. Awesome video! Tight lines and god bless!

[CatfishHeaven]

Exactly how I do mine. Only difference is I mix 1 part flour and 3 parts Louisiana fry mix. I do 400 degrees on initial drop and put to 375 when I drop. I do 3.5 min.

[EatnLunch]

Love me some crappie fillets, and I use that same breading sometimes too! In a pinch we go 1 part flour, two parts cornmeal, add some salt, cayenne, onion powder, etc. but as for store bought breading, I prefer just what you’re using there.
Ha ha, watching this your voice turned on my Alexa!
Those are some nice fillets man. Delicious.
Great tip on the strainer! Never seen that before!
Great tips, you’re gonna help a lot of people with this video.

[juierosevaldez]

Thanks a mill for your fried fish cooking tips in a deep fryer . I was nervous wondering how to deep fried fish in a deep fryer because I always try foods in a pan and finally I got the nerve to start deep frying foods in a deep fryer instead . So thanks again and have may you have a blessed day . PS . Please keep up your good cooking tips for your viewers to see and learn from .

[leongrubaugh]

You have been elected to head chef crappie stud, and no one mentioned the absolutely beautiful table you get to work on

[davonne]

I love that Louisiana fish fry because its already seasoned. No need to add anything. Just coat the fish and fry it up. I use mustard to coat mine. Never thought about using water. Crispy and golden brown.

[bigbrow]

best ive seen on you tube. I appreciate how you don't use milk and egg wash as it destroys the flavor of the crappie. ive been doing it this way for 30 years and its by far the best. You can also just use flour salt and pepper or 50 50 flour cornmeal salt and pepper. Instant sub from me sir

[fishingbythenumbers]

Owwweee main!!! That look fire 🔥 good stuff!!

[HughyMozingo]

Absolutely hand down crappie are the best fresh water fish in the world thank you my friend for the video got to try that Louisiana fish fry

[tyreewagner]

I love this video. We have a fishing club with about 25 brothers. We live up north so right now is great for Crappie fishing. And a lot of guys try a lot of different recipes with crappie But this way is the best thank you