Super Gooey Chocolate Lava Cake (made with real lava from a volcano)

Chocolate lava cake should never be confused with real molten lava. Because if you go in with that expectations you'll end up disappointed. Unless your chocolate lava cake is made with real lava like this one.

RECIPE
1 egg plus 1 egg yolk
¼ cup sugar
Beat with motorized blendicles for a few minutes until it all gets bigger and fluffier and paler and creamier

Add half a stick of butter to a double boiler
Add 3.5oz/100g chocolate of some sort
Melt that stuff and wangjangle until smooth and watery
Always handle with volcano gloves

Slowly pour the buttery chocolate into the sweet eggs and blendicize until it all looks like chocolate. But it's not just chocolate. It's also the other things.
Add in two teaspoons of wheat dust and wangjangle thoroughly

Go back in time and butter and flour your ramekins. Tap out the excess flour but not during a wrestling match, at least not one where there's a lot of money on the line.

Spoon the chocolate sauce into the ramekins

Go back in time again and preheat the undoh to 425undo

Put the ramekins on a baking sheet then slide them in the oven for ten minutes. Make sure to close the oven door after you slide them in, otherwise the oven won't be as hot.

Take the lava cakes out of the oven and let them cool for a minute then flip onto a plate. Once again, use volcano gloves.

Slide the ramekin off and then enjoy that cake. Don't wait or the lava will harden. But blow on it because it's hot. Always exercise caution around geology.

[klmn.o]

People mistakenly think that the liquid chocolate inside the cake is lava. It’s not. It’s magma. The chocolate after it oozes *out* of the cake is lava.

[yousuckatcooking]

You don't have to be a geologist to make this cake, but it helps. If you're also identifying rocks at the same time. Otherwise it shouldn't make a big difference.

[pyromaniac]

Dude purposely jacked up his kitchen just for a 4 second outro clip, mad respect

[neonjesus]

Pro tip-- you can substitute real lava for the chocolate. Save it for a special occasion though; you can only eat it once

[Liscinov]

I went to a sizzling platter restaurant a few years ago and they served these for dessert. I never had molten lava cake before that so you can imagine how I felt when I bit into it and burnt my tongue with the molten chocolate.

[xpndblhero]

I was following along fine until the end then my Mrs got angry at me for spreading chocolate all over the kitchen.... I tried to explain that was part of the recipe but she just took my tiny cakes and made me clean it up. 😞

[JamesChurchill]

You take a frozen cylinder of ganache and set it in the ramekin so that as the outside cooks fully, the inside becomes molten!

It's molten!

[HeyItzaBoi]

props to the volcano for making that much of a mess. other volcanoes can't really make that much of a mess in a kitchen.

[sophiacorlett]

This is by far one of my favorite channels. The humor and skills represented are so genuine. My dad was a cook and he enjoyed these videos so much when he was alive. And these videos are my safe space when I’m feeling down. I hope this channel continues to thrive for years to come.

[microplastique]

you dont need the bowl to actually float on the water when you do a double boiler, it can just rest on the sides of the pot and the water under will be hot enough to melt the stuff, it's more stable that way

[shay]

Definitely going to make these later, they look delicious!

[GoesByJ]

0:07 this is the funniest graphic I have ever seen in my live. I’m sobbing

[manakmishra]

Pro Tip: dont tell the viewer you aren't using actual lava in the first second into the video, ruins the suspense

[therocknrollmillennial]

0:27 That's because a small bowl with horizontal sides is called a plate.

[euum]

I appreciate that you made a goddamn mess of your kitchen just for our entertainment.

[Esfirocapto]

Not even 10 seconds in and I'm already crying from the volcano joke, gosh darn it.

[DragonNyah]

Made this yesterday, here's my observations:
- I overcooked it so it became a normal cake instead of a lava cake
- Seriously, do not leave it for more than 10 minutes
- The non lava cake tastes very mid while warm
- The next morning it tasted amazing tho, super fluffy
- Definitely use dark chocolate, the taste is divine

[therealitycheck]

I love how he used that extra egg for the omelette and didn’t throw it away✌️

[ranchudawesv]

What happens if I use Battering-Ramekins instead of normal ones for the recipe?

Edit: My oven has been destroyed. Please help me YSAC it’s sentient

[OmarAlikaj]

Making a chocolate lava cake looks easier than I thought. Thanks for the recipe.