How to Freeze Buttermilk

How to Freeze Buttermilk with 2 easy methods so you always have some on hand for any baking recipe. This helps to avoid wasting any leftovers as well, because WHO uses an entire half gallon of buttermilk?!

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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.

[joshuabingham]

What a great idea! Thanks. I HATE throwing out unused Buttermilk....this is genius!

[marysurbanchickengarden]

Never throw away the buttermilk again! Thank you ❤️

[blackdog]

Great video! I make an Irish Soda Bread that calls for 1 1/2 cups of buttermilk. The grocery stores only sell the quart size, so as you said, I was wasting quite a bit. Thanks so much!

[carolrosenstock]

Great tip!  I would freeze in sandwich size baggies, but then I would  put in freezer weight bags in the freezer.  I one do not use buttermilk that quickly so I like the double protection.  Then again, I would drink the buttermilk because I have liked it since I was a child.  Top it with cinnamon - yum.

[colonelangus]

Thanks for uploading this video. I had been using buttermilk powder for years but finally tried real buttermilk and the difference is night and day! It's good to know that I don't have to throw out the unused buttermilk and can freeze it for later.

[moemoe]

I love making homemade ranch dressing, but it only calls for a small amount of buttermilk. $2.00 down the drain most times. Very helpful information. I have day old buttermilk in my fridge now I am going to freeze.

[salamya]

Thanks for this idea, i always use small amounts of buttermilk and waste the rest ...❤️

[Festivekitchen]

Wow great 💡 thanks for sharing 👌🏻👌🏻🌼🌼🌸🌸✅✅✅✅✅

[luvbasses]

We’re repeatedly reminded NOT to freeze dairy products: milk, yogurt, cottage cheese and the like. You claim here that it’s in fact OK to freeze and reuse buttermilk. Well, I’m gonna try it. It burns my a** to waste the rest of the quart where I use only a bit at a time. Was happy to find your video. Thank you for posting. I have brined chicken tenders (bell n evans, strictly) soaking in Kate’s BM right now. Gonna coat em with self rising AP and bathe em in hot veg oil. Should b good!

[Barbarainnc]

Thanks, I have some buttermilk to freeze. :) :) :)

[cakebycaseylee]

Hi. Thanks for the awesome tips. Just one question, how long can you keep it in the freezer?

[misssmiilesz]

what is the longest you recommend we keep it for

[weasy]

I froze my buttermilk and when it thawed it separated and it’s more of a milk consistency and not the thick butter milk consistency. How do I get it back to the thick consistency?

[khmay]

Thank you so much for the idea I was going to do the ice tray but I wasn’t sure if I can do it for the buttermilk, BTW I use the ice tray for fresh lemons when they’re on sale and they’re in season I buy a lot squeeze them and but them in the ice try and when they freeze I put them in ziplock bags and use them as needed, they stay fresh.

[superbee]

he hee i freeze every thing he hee pine apple juice, Milk Yes Even milk, 4 qt baggies for a gal of milk breads every thing

[diannaa]

at 1:15 is when she gets to it if you want to skip the blah blah blah