My Mom Makes the BEST VEGAN JAPCHAE, Korean Glass Noodle Stir Fry Recipe

including my latest weight-loss recipe eBook  “No More Cabbage Soup”. 
HURRY, this expires July 10th at 11:59pm EDT!

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✅Valued at $3,974.22 but is on sale for $50… that’s 99% OFF!!! 
✅TONS of plant-based recipes, meal prep ideas, going-vegan tips, fitness tips and so much more!
✅Yours to keep FOR LIFE once you’ve downloaded onto your device(s). 

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#vegan #recipe #korean

[CheapLazyVegan]

including my latest weight-loss recipe eBook “No More Cabbage Soup”.
HURRY, this expires July 10th at 11:59pm EDT!

PLANT-BASED BUNDLE:
✅Collection of over 150+ ebooks, guides, and courses from plant-based authors and creators like myself
✅Valued at $3, 974.22 but is on sale for $50… that’s 99% OFF!!!
✅TONS of plant-based recipes, meal prep ideas, going-vegan tips, fitness tips and so much more!
✅Yours to keep FOR LIFE once you’ve downloaded onto your device(s).

[loriwilliams]

Your mom must feel honored 🥰 Thank you so much for sharing this very special recipe. It looks delicious!

[tvaa]

Just realized I've been making this wrong!!! Will make it tonight following your recipe. Thank you for sharing!!!!

[thegrantgirl]

I have had this at the cafe!! super nommy-tasty and I love sweet potato noodles. thank you to you and your mommy

[annoyingbutmorallyconsistent]

Moved to BC three years ago - I sure miss the amazing food from SaVeg. 🤤 Thank you for the recipe! Please open another location in the Kootenays!

[VeganonaBudget]

Hi! I love your channel, Cheap Lazy Vegan. Your recipes are always so affordable and delicious. This japchae recipe looks amazing! I can't wait to try it out. Thanks for sharing!

[TheInspirefly]

This looks absolutely delicious ❤️ wanted to let you know that the written recipe has all the ingredients for japchae but all the instructions for sundubu jigae, not in the typed paragraphs/narrative recipe section, but in the formatted-as-a-recipe section (I've totally done that before too, when using a previous piece of work as a template/formatting guide for a new one)

[calebandhisworld]

Thank you so much your recipe is so delicious

[shelleyhill]

Made this last night and it was delicious! Its going to be a regular, thank you! Just so you know the link to the recipe seems to have the wrong instructions, but the right ingredients :)

[erosamuk]

perfect timing! got the ingredients and gonna make this for dinner. thanks very much, Rose, and thanks to your mom too!!

[annabrusa]

Can’t wait to try this! Thanks for sharing!

[hetalshah]

Yay! I’ve had the Japchae in your cafe and it’s the best one ever ❤

[naturallyrachida]

This looks good. The last time I had a glass noodle meal was from one of my local vegan spots and it was very good and filling.

[mimishimaineko]

Already bought the Bundle, and I'll definitely be making this recipe!🧡

[Lisa]

My Mom cooked it for me today it is amaaaziiiing😊

[kishachapman]

Made this with rice noodles and it was goood!!!! Thank you so much!!!!

[marzettik]

It looks delicious! I have these noodles before, they satisfyingly chewy! ❤

[Ramyapad]

Cant wait to make this soon for me can i skip bell pepper as am not a big fan of bell pepper i never had vegan japchae before perfect for my after office meals

[susietopspin]

Can’t wait to try this. Thanks for sharing your mamma’s recipe. If it gets soggy, is it still good to make and eat leftovers the next day or later? Thanks.

[celexapro_]

hey rose! just letting you know, the cooking instruction steps on the website are instructing how to make sundubu jjigae, not japchae!