Patina with Lettuce – Ancient Roman Frittata

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Today we prepare ancient Roman patina with lettuce, a frittata from the fourth book of De Re Coquinaria.

Ingredients:
lettuce
eggs
garum
caroenum
olive oil
black pepper

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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn - Athenaeus 128 BCE

#ancientrome #ancientromanrecipe #ancientromanfood
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As always, this looks amazing! Despite not being the most advanced chef, I always feel like I can follow along with your videos and recipes. Thank you!

toastedpineapple
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I enjoyed your food watching you, Thanks for sharing all great videos with us.

konantomo