How to Make Fresh Pasta with PetersPasta

in this one, first I show you to make a basic egg yolk pasta dough. This base ratio can be scaled up or down depending on how much pasta you are wanting to make. Once the dough is made, we get into how to shape the dough into a handful of different, easy to learn and practice shapes. Finished it off with showing a quick flour and water dough, and a quick way to shape that dough as well!

Timestamps:
0:00- Intro
0:14- Making an Egg Yolk Pasta Dough
3:59- Rolling out Pasta Dough
5:33- Tagliatelle
7:07- Pappardelle
8:14- Agnolotti
10:08- Tortellini
11:21- Cappelletti
12:11- Garganelli
12:48- Farfalle
13:59- Spaghetti alla Chitarra
14:59- Flour and Water Dough

#pasta #howto #cooking #peterspasta

[CcOsito]

I’ve always wanted to learn but none of your videos have been this in depth before! So glad you made this.

[Chef__Tyler]

Another awesome video! I really like the thumbnail on this one

[emojiftw]

Day 6 of asking for a series of doubling the length of a pasta noodle each day! 🌾

[eddy]

Guys im italian and this is one way to make pasta and this is true (only eggs yolk) BUT.... BUT... my grandma has a traditional way to make pasta so LISTEN!: 100G of FLOUR for 1 person, so 400G of flour for 4 persons; so 400G of flour and 4 eggs ( with eggs white) WITH EGGS 🇮🇹🇮🇹🇮🇹🇮🇹

[rgarrard]

This was a great tutorial! I can’t wait to try some of these at home

[ralphknappiii]

Thank you always look forward to learning new shapes and techniques

[arlopaden]

This is so cool. I'm definitely going to try making some home made pasta.

[subusukutouroku]

The way you unfold it is so satisfying ❤❤

[triciab]

Video corrupted around 12min mark. Thanks for this, so entertaining to know different pasta shapes

[HDSpuerstar]

You make pasta better than many people here in Italy. Really surprised me with the agnolotti del plin.

[hannahduggan]

I always make dough balls with flour and water. I've been making them ever since my youngest brother was born. I always showed him the dough balls I made. When he first learned how to talk, he said that the dough balls feel soft. He is now 15 years old. He still loves the dough balls that I make.

[bonshawty]

where do you get such orange eggs tho?

[blazeandcosmic]

I want to know what you do with the rest of the egg like not the yolk like what do you do with it ??

[skiddlybop]

I would love to support your donation of pasta by donating to defray your materials costs.

[daniele]

Agnolotti del plin are with meat (rabbit, pork and beef) inside! With cheese are ravioli or tortelli

[OLIVE_MANN]

I’d really like a one egg to flour ratio along with the flour per dozen one. Makes it easier on my small brain 😅

[Xenodargon]

I made pasta for my job for 2+ years at one point. And I never measured a damn thing for the handmade dough. I do remember our flour mixture though, 5 parts semolina to 1 part durum flour and half a cup of salt. This was the mix we used for no egg pasta.

Point is everyone has a different recipe for how THEY like it. So experiment with it and make it your own

[h.k]

Why not make a how to make pasta sauce/gravy video?

[ImmortalLemon]

If I was to use duck eggs then what’s the ratio of duck egg yolk to chicken egg yolk?

[elaziacarreiras]

Gosto muito de ver esse conteúdo, gostaria de saber a quantidade de farinha e ovo❤