Irish Extra Stout | Serving Beer on Nitro

This time it's Irish stout served on nitro with a beer glass CO2 / nitrogen mix. Delicious and beautiful!

Recipe for 5 gallons:
9 lbs Maris Otter
2 lbs Flaked Barley
1 lbs Roasted Barley
1.00 oz Target [11.00 %] - Boil 60.0 min
1.00 oz Fuggle [4.50 %] - Boil 10.0 min
1.0 pkg Irish Ale (Wyeast Labs #1084)

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Created by: Martin Keen

[iliffavenuebrewhouse]

Recipe:
RECIPE STATS
Est. SG: 1.060
Est. FG: 1.015
IBU: 43
SRM: 37
ABV: 6%
MALT
9 lbs Maris Otter Malt
2 lb Flaked Barley
1 lb Roasted Barley

BREW
Dough in with 15 qt of 164°F water to
achieve a mash temperature of 152°F.
Mash for 60 minutes. Batch sparge to
achieve your pre-boil volume.

HOP ADDITIONS
1 oz Target @60 min
1 oz Fuggle @10 min

FERMENTATION
Ferment at 65-68 °F

Irish Ale Yeast (Wyeast 1084 OR White Labs
WLP004, or Safale S-04)

[patkeen]

Never expected to see myself included in a beer making video, but all the same I’m one proud Mum

[WPIE]

I love the West Indies Porter SO MUCH! 😍

[paulgerg]

I am absolutely hooked on this channel! Started brewing about a year ago in a bid to save money on alcohol and because I had 2 large apple trees (Cider). Martin and others have basically made the "saving money" aspect of brewing a bit of a moot point but I don't really care because I love this hobby - tech, science and beer are just a great combination!

I always wait your new episodes. Love this one too. You newer let me down
Sláinte

[ethnamorris]

Well done Martin wishing you every success .Your Grandad Willie would be very proud of you .Ettie

[vellcet]

Easily among the best Homebrew channels on YouTube. You’ve come a long ways from your earliest videos. It’s been a fun ride so far. Loved the nitro. Keep up the awesome work. Cheers!

[larmckenna]

As far as I remember growing up, extra stout was always served in bottles and at room temp where was draught was always on nitro. Both great drinks, I always find the extra stout to be on the thinner side but that makes sense given the carbonation and higher abv. Gas it how you want its a great beer to have either way. Great channel.

[AlwaysMakesAFive]

Nice work as always Martin. Beautiful looking beer! It was cool to hear about your family heritage. I had the pleasure of visiting Ireland a few years ago. Wonderful place!

[mawumscompany]

Thanks Martin, great channel. I am a kilkenny man. Those nitro beers are great.

[danielbartholomaeus]

Martin I am thoroughly enjoying your channel at the moment. Your tech upgrades are justified my friend. Keep up the outstanding content mate!

[bennym]

Subscribed. Love your content mate! Thanks for sharing. I'm getting into nitrogen stouts. Love em

[mrow]

When you get further along and you do a cream ale, maybe you should split your beer in two when kegging, do 1 with CO2 and another with Nitro and do a taste test between them.

[tomford]

I love going through your videos, I wish i could brew as often as you do. This one is my fav so far, the nitro set up is impressive, I want to invest in that. The production on the videos is top class, keep up the good work.

[michalzabek]

Nice one Martin. Watching your video here in Ireland while I'm tasting my German pilsner🍻. Very interesting channel . Keep it up man. Btw I'm in bunclody on weekly basis

[jeffmullins]

Looks great! I'm definitely brewing this one. Love your videos, Martin. Keep them coming

[vikramjitsingh]

hahahaha sharing the place with chilled beer and dead bodies is quite a combo, anyway, great video again,

[YeastFace]

Well they came from Enniscorthy,
From New Ross and Ferns, and Gorey,
There was buses from Bunclody,
There was horses, carts, and all.

Up Wexford!

[yitznewton]

With a village backstory like that, you should call the imperial version The Undertaker

[vikramjitsingh]

pls share ur water base profile and salt additions uve used on this