Make this Reese’s Cup Cookie in 1 minute #shorts

Ingredients and instructions below:
-1 Tbsp. (14g) Butter 
-½ Tbsp. (7g) Peanut Butter
-1 ¾ Tbsp. (25g) Brown Sugar
-¾ Tbsp. (10g) Milk
-⅓ Cup (40g) Flour 
-⅛ Tsp. Baking Soda
-2 Mini Reese’s Cups

1. Mix brown sugar, milk, and melted peanut butter and butter in a bowl.
2. Add the flour and baking soda to the bowl and mix to form a dough.
3. Add the crushed mini Reese’s and fold them into the dough.
4. Make a dough ball, put the cookie on a plate, and flatten it out.
5. Microwave the cookie for about 1 minute and 20 seconds. Check the cookie halfway through cooking and push in the sides to form it back into a cookie (it will flatten a bit while cooking).
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