10 MINUTE Peanut Butter Cups - Reese's Copy Cat Recipe

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Here's how to make the most delicious homemade peanut butter cups with only 5 ingredients. #emmymade #candy



Disclaimer:

Chapters:
00:00 Introduction
0:17 Other easy candy recipes.
1:29 What type of peanut butter.
1:57 Warming the peanut butter.
2:39 Adding the powdered sugar.
3:14 Shaping the filling into balls.
3:33 About paper liners.
4:23 The chocolate I like to use.
4:34 Piping bag tip.
5:17 Filling the liners with chocolate.
5:33 Adding the peanut butter filling.
5:57 Finish with more chocolate.
6:15 Chilling instructions.
6:47 Taste test.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Walk away, just walk away..."
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What's your favorite peanut butter combo?
I'll go first: CHOCOLATE!!!💀

emmymade
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as a non american, reese's are by far my favorite american candy, and they don't have any dupes where i live, so i'm definitely trying this!! thanks emmy!!!

Mualulu
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I literally just sat down from making Reese’s peanut butter cups! And now this pops up…. I feel stalked but will now try this recipe.😂😂

Heartwing
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I have made my own candy for over 30 years. Found the Reese's peanut butter recipe on line years ago. Make them every year at Christmas and Easter. Yum 😋

lisamaximovich
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The sound when you bit into the chocolate - NUMMY! That crunch from cold chocolate. what a fun little treat!

AudreyLMcFarland
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I make almost the same thing all the time, but I add in graham cracker crumbs to get the slightly gritty texture of a Reese’s 😋

Jalaliel
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I have made these in candy molds many times for holidays like Valentines Day and birthdays. I like using the paper cups instead. Good tip! I totally agree about the texture and milk choc in the store bought candies is less than desirable. I also prefer darker chocolate! I love your enthusiasm for cooking and I enjoy your channel!

amyrayford
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This is my sons channel, he has premium so i use it. Thank you for this recipe. Mini reeses are my guilty pleasure, but like everything else, they've raised the price and reduced the quantity. I love your videos !!

Jbewell
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You are so correct! The dry, salty peanut butter is what makes Reese's Peanut Butter Cups stand out! I have also added some peanut butter powder to help get mine to a dry texture without adding a ton of powdered sugar.

tanishahogan
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this was so good when I made it It's totally better than just using peanut butter and frozen chocolate !!!

Staywithchika
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your videos are sooo calming i love love love

gtu
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The 30 min wait to taste is insane lol thank you I can’t wait to try this

Got_Munchies
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I never really thought about what makes Reese‘s peanut butter taste so unique, but now that I’m thinking about it, I agree that it has a saltiness to it.

Will you be making any more retro recipes? I’ve requested this one before, but my granny used to make these “crab delights” with Old English cheese in a jar. She was the absolute BEST! She never purchased cook books, but I have specific memories of her cutting recipes out of magazines and taping them to spiral notebook pages. Those became her custom cookbooks. She passed away 14 years ago, but last year my grandpa gave me most of those cookbooks. 🥰

sayhello
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Been watching you for years!!
God Bless you Emmy!!! Such a beautiful spirit and I feel it through the screen the same way I did when I first started watching you years ago!

Merry Christmas! So grateful that you stayed consistent and continued to bless us with your light!! Thank you!!!

someguy
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I like the snap that you dont det with Resses. One of my favorites that use peanut butter and chocolate are buckeyes.

andrewclarke
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Not a fan of reese's but everyone else in my family loves them. Going to try this recipe. Thank you for sharing!

brookejaquette
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Glad to hear you thought about the teachers. Every year fewer parents show appreciation at Christmas. It’s a small gesture that means a lot.

MaryM-aka-LucyGirl
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Yum! Who dug through their Halloween candy and the Christmas stocking candy to hide and protect the peanut butter cup hoard, hand raise!🙋‍♂️🙋‍♀️🙋 These look very good. I like the dark chocolate too! Maybe 1/2 the batch in dark and one half the batch in milk chocolate. Or make each cup half and half, dark on the bottom, milk chocolate on the top. Soooo many choices!

GinaLola
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Another tip if you don't have a piping bag, just melt the chocolate chips in the bag they came in, in a bowl of hot water (helps prevent scorching the chocolate in the microwave) then cut the corner of the bag off. You can also do this with chocolate bars.

chellee
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I love this recipe. It’s was sooo easy and yummy. Thanks 😀 for sharing 😊

denisetellor
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