How to: Use a Lattice Pie Cutter on Tarts | CaribCultura

Tarts are traditional Virgin Islands baked delicacies, similar in look to an American pie, but with a dense, savory, home-made crust that contains a host of sweet tropical fruit fillings. In this video, I review the step-by-step process for any beginner to use a Lattice Pie Cutter/Topper on tarts.

Products Needed (with affiliate links):

• Coconut Tart
• Pineapple Tart
• Guava Tart
• Mango Tart
• Papaya Tart

If you would like to learn more about our Caribbean treats and see tutorials that go further in depth, check out my other videos in this series!

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MUSIC:
♥"Water Coming" by DJ Avalanche
Disclaimer: I do not own the rights to the music heard in my videos, but have obtained permission to use all music from the entertainers themselves.

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PROMOTION/BUSINESS INQUIRIES:

[LindaHarrigan-syws]

I have been using the lattice for twenty plus years. I started using parchment or wax paper. I currently uses Mrs. Anderson easy no mess pie crust maker bag...a lot easier for me than the parchment....found on Amazon

[brasilis]

Thank you for answering my question. Your video was the only one that I could find that showed me how to use the mold. My caramel apple pie was beautiful

[childofgodtv]

Hi I’m a beginner and I just want to thank you very very much for your videos. Honestly not much people here willing to teach you anymore. I am willing and I am grateful! Also my mom is a Hodge and we are from Tortola 😊. I notice my tarts don’t be soft or the crust is hard. But please keep making your videos.

[myzzlaing]

Do you use an egg wash on the tart dough?

[brasilis]

Why did you not show how you punched the little pieces? Did you use your finger?

[MelodyLeow]

After all that talking, she used the grid cutter the wrong way 🤦🏻‍♀️