Trying Belizean Food #foodie #foodvlog #foodreview #foodblogger #food #losangeles #belizean #eating

[DanielleDoublette]

I feel so childish but his reactions when he does not like the food is so pure and genuine thank you 😂 I appreciate the honesty!

[jhaavonrampersad]

from Trinidad....the pigtail is a great dish but it's brined so they were supposed to boil it first removing that extra salt before preparation

[natemoss]

I absolutely love his honesty please keep these videos coming 💪🏾😎

[JevonMusicGroup]

I've seen maybe three of your shorts... you always seem fair... strait forward and unbiased.

[gianmartinez]

U need to come to Belize my brother. Flavor is all we got in our food.

[SultryNeoSoul]

’m from Trinidad born in Brooklyn ❤ pig tail we call salt meat and put it in a Calaloo it supposed to be salty 😂 they should have boiled it down to take of some a d salt

[staceylayne]

Hey..Good Evening Alex my name is Stacey Layne and I'm a proud Belizean Born woman .. I live in Brooklyn New York and I wanna apologize for you not liking the food .. I was so excited to see this video about my country people but when I heard you didn't like the food I said Damn🤦🏽‍♀️but I would like to personally invite you to have me and my mom and sisters cook some authentic Belizean dishes for you .. I LOVE YOUR VLOGS !!! And we would be absolutely honoured to prepare a meal for you because you have to have the tamales, ducunu, stew chicken rice and beans, conch soup etc. the real Belizean way .. Hope you keep on being great!! and keep on Tellin the truth🖤

[michaelaburrell]

Thank you for being real and honest. Do we can know what to get and what not to get or don’t even bother. ❤

[evamckenzie]

Country folk usually put pig tail in their "Souse meat"( head cheese). Along with other parts of the pig. It's not my cup of tea, but my family from Alabama grew up on it.

[mthgermz]

We coin pigtail in the Caribbean you’re suppose to boil the tail in water to remove the salt. Then cut up the pig tail then make a bouillon (soup)

[hermanpech]

You should try “The Blue Hole” Belizean food in Gardena. We took my dad for his birthday since he missed food from his home country. They have some great Belizean tamales and don’t skip on the habanero hot sauce 🔥🔥👌🏽

[EmpressLaniya]

Jamaican here pigtails are really good especially in stew peas but you gotta boil pigtail first to get the salt out and soften it before you cook it

[andrewu]

Go down the street a lil from therevand try Tracey's Belizean Food. That shi fireee!!

[breaky]

That's just that one place. I've had home cooked Belizean food and it's so good

[sthomas]

We use pig tails in greens and red beans in New Orleans. It’s like a seasoning, it’s salty as hell lol.

[ValarieParks-oikd]

My GrandMother always boiled maws, pig ears!❤

They WERE DELICIOUS_

RIP MRS. A. WHITE❤

[ChocolatePapiChulo]

They went through management change I believe. We used to hit them up back in the 90s/2000s it's not the same

[ideallyconcepts]

Pig tail is used as a base seasoning and the salt is to add a savory flavor. It’s not supposed to be eaten that way. We use it for broth or in a large pot of beans. I’m glad that you shared this bro! 🇧🇿

[joannkelly]

Thank you for sharing. Stay blessed,

[lisaswrld]

That pig tail looks severely undercooked!