How To Make Veg Enchiladas | Vegetarian Enchiladas Recipe | Mexican Cuisine | Varun Inamdar

Veg Enchiladas Recipe | How To Make Enchiladas At Home | Mexican Recipe | Homemade Enchiladas | Easy Enchiladas Recipe | Quick Enchiladas Recipe | Best Enchiladas Recipe | Mexican Enchiladas Salsa Recipe | Sauce Recipe | Rajshri Food

Learn how to make Enchiladas at home, delicious and exotic food from Mexico with chef Varun Inamdar.

Impress everyone by making mouth watering Enchiladas! This Mexican food is sure to win hearts.

So go ahead and make yummy & delectable Vegetarian Enchiladas with chef Varun Inamdar only on Rajshri Food.

Veg Enchiladas Ingredients
For the filling
1 tbsp olive oil
1 tbsp chopped garlic
3 white spring onions chopped
1 large green capsicum chopped
1 cup Rajma beans (soaked overnight & boiled in salted water till soft)
Salt to taste
1 tsp sweet paprika
1 tsp cumin powder
1/2 cup onion greens

For the Ranchero sauce
1 tbsp olive oil
2 large red capsicum
5 large tomatoes
1 tbsp garlic
2 white spring onions
1 tbsp refined flour
4 tbsp malt vinegar
2 tbsp sugar
Salt to taste
1 tsp cayenne pepper
1 tbsp parsley
Few leaves of basil
1 cup Water
1 tbsp habanero sauce/any other smoked spicy sauce

For the assembly
6 nos tortillas discs
Mozzarella cheese as required

For garnish
Parsley sprigs
Olive oil

Method
- In a pan add olive oil, garlic, whites of spring Onion, capsicum, boiled beans ( boiled with salt & water ) add some salt, sweet paprika and cumin powder. Stir it properly
- Mash the beans with spoon or potato masher.
- In a pan add olive oil, red peppers, crushed garlic, whites of spring Onion, tomatoes, flour, malt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil.Also add little bit of water
- Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce
- Take a baking pan and add the ranchero sauce in the bottom
- Take the tortilla disc and the bean mixture, to which add onion leaves
- Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce.
- Top it again with ranchero sauce. Add cheese slice ever the baking pan
- Keep it in the oven for 10 minutes on 180 degrees

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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[xngel_]

Food is food. If it tastes good, that's all that should matter. All these people claiming that this isn't "authentic" are probably the same ones that eat at Taco Bell and love Chipotle. It's flattering to see someone from a different culture take an interest in someone else's, why bash him for that? It's prejudice and mean. Recipes are meant to be adjusted and tweaked. I'm Mexican and I make Indian food all the time, I'm sure I'm not following someone's grandma's recipe, but I love Indian food. This guy probably loves Mexican food too. Okay, now I'm just babbling, thank you for making this!

[srajandikshit]

Idk why everyone is complaining about authenticity of this dish.
Well some times local fusion are preferred as for cultural differences.

[infinitalocura]

Hola im Mexican and this recipe looks different and delicious 👍 :))) gracias !

[naliniballa]

I could see his happiness when he is making. That shows his passion

[samathabhargav]

amazing to see hard to try at home.. hardly ppl ll b having all these ingredients at home. but i really appreciate the way you showed the recipie.

[tsmanchester]

Tried and tested it really does work and tastes amazing texture is better than just using vegetables, 10/10

[belllewebb]

Absolutely fantastic flavours in this easy to make dish! Great recipe for when friends come over! THANKS FOR SHARING IT

[montseesquivel]

Soy una mexicana vegetariana y la receta me parece maravillosa para los quemomos comemos carnes

[kimcrm]

Credit banta hai dena padega very clever and good cooking. Kaam acha hai tareef to banti hai .

[perfectparameter]

That BG music is adding the perfect essence 😋

[aarshifashions]

I have now clue if it’s authentic or not authentic but it tastes really really good. I have been trying this recipe from last 2 years n everytime it’s jus wow super tangy n little spicy jus love it.

Tysm chef.

[detectiveh]

Greetings from Scotland. My family love your recipes thank you so much sir.

[Hirahennaartist]

I think I wont try this as its a bit difficult for me.. but loved to watch this... :)

[LisaSerene]

Nice recipe but tough to get these ingredients here. Will surely try if I manage to get. The last tortilla isn't seem side down though.. Its to the side.. Hope the stuffing didn't fall out.

[nehapoduval]

I tried these enchiladas and they came out perfect..I added mushrooms with the beans too 😀...I loved this recipe.. simple and easy.. thank you so much..I had been craving enchiladas.. here in Canada I haven't found enchiladas anywhere, especially the way they make it in Indian restaurants like little Italy...this recipe was perfect and came out exactly the way I wanted.. thanks again..:)

[srinathrajasekar]

super awesome it was fantastic to get introduced to a mexican vegetarian dish...yummy!!

[aishuram]

Tried this.. it turned out very tasty.. thanks.. my first try on Mexican dish.

[bablukalita]

I subscribed to RAJSHRI FOOD only for VARUN UR RECIPES ARE

[jyotishyamgupta]

woow sir so testy yummi or aapki kadhai bhottt cutt h 😘😘😙😙😙😙😙😙

[sasirekaarunagiri]

It looks very delicious 😍
Can you make a seperate video on how to char the Vegetables