Creamy Tomato Basil Soup with Fresh Tomatoes

Learn how to make this creamy tomato basil soup with fresh tomatoes at home and surprise your family with a scrumptious meal!

Ingredients:
1.5 kg (3.3 pounds) fresh ripe tomatoes. You can use any kind of tomatoes – cherry, regular, yellow or red ones!
1 head of garlic – about 8-9 cloves.
2 medium size yellow onions
500 ml (about 2 cups) of chicken or vegetable stock
1 cup of fresh basil leaves
½ tbsp dried oregano
1 tbsp butter + 1 tbsp vegetable oil for frying (you can omit the butter and use oil only, for that use 2 tbsp of oil of your choice!)
Salt and pepper to taste

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