NATTŌ.

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Learn about Nattō.

00:00 Intro
00:22 History
01:06 Consumption
01:54 Production Process
02:58 Nutrition
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Thank you for making a video on my suggested topic! It was very informative! Your channel is an absolute gem and will no doubt be an encyclopedic staple for future generations, can't wait to watch it grow.

christophercirillo
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I was trying to find natto in my city, failed miserably and ended up purchasing chi - and it was hands down best spice I ever bought. It adds a fantastic salty punch to dishes

tertiaritus
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Mr. Historian needs to take notes! Your content output is amazing!

jamesrobers
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small nitpick: 'tare' is pronounced 'tah-reh' (た・れ). 納豆大好きです

riftss
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Nattō odor comes from diacetyl and pyrazines, but if it is allowed to ferment too long, then ammonia is released.

bearisdriving
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Do an episode on those takoyaki octopus balls

kakizakichannel
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How do you decide which topics to cover? Surley there is a method?

physetermacrocephalus
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How do you decide what subjects to cover?

Skibbi
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Episode 8 of asking YouTubeapidia to do a video on chicken powered nuclear bomb

HowManyTimezones
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Babe wake up, Natto facts just dropped

treetrash
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If it were made by kellog's: Neggō

forgingluck
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Maybe do a video on haggis, love a good haggis

Lordmun
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Pick small beans on purpose, immediately make them larger in step one of preparation.

Sounds pretty Japanese.

PlagueOfWasps
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I did Natto see that coming

i'll show myself out

dumpsterfire
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Chew bean or natto bean? That is a question.

keepthecircleclean
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I once ordered a natto roll at sushi resurant, because I assumed it was a type of fish, I was deeply disappointed

Mocni
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Who the heck is Hellen Keller and why are the so many family guy jokes bout her

prez
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I feel bad for the people who try this rotten garbage.

TheRogueRockhound
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Gross. I'll always know them as nipple beans becausenof Shigurui (Death Frenzy)...

wesleytrout