Stanley Tucci Makes Chicken Cacciatore | Tucci™ by GreenPan™ Exclusively at Williams Sonoma

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“Each Italian family seems to have its own variation on this classic dish,” says Stanley Tucci, actor, cookbook author and host of the series Searching for Italy. This version hails from his mother’s side of the family, and it includes tomatoes — an ingredient that cooks on his father’s side of the family typically omitted from their chicken cacciatore. Stanley recommends serving this hearty one-pan meal with a medium-bodied white or a light red. 

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Just checked the link and it sends you to a collection of recipes. It works!

healthygolfer
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I love the high sides of the big fry pan.

nightowl
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It's easy! I was making it too difficult. But along with the mushrooms, I add green bell pepper and large layers of onions (because I don't like onions, but this the ONLY recipe I'll eat them in).

joanndavis
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That chicken wasnt even yellowed yet dude. Browning it more will give you a very robust flavor profile.

davidtrahan
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Than you, how did you do the tomato sauce and what spices did you use with the chicken it looks very delicious

rodalradwan
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my husband makes me pollo cacciatore regularly in winter and yours looks equally delicious. I am eyeing that pan, brilliant design. are they available to order online?

helengalassi
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love how he didnt know the handle had his name on it haha

lethrneck
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Unfortunately, the recipe links provided do not work here in the United Kingdom. It stated in block capital letters, PAGE IS NOT AVAILABLE IN YOUR REGION. Apparently, there are "technical challenges"!

xelakram
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this guy exudes so much confidence he could sell blood popsicles to a lady in white gloves.

daleroth
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I like Stan as an actor but what's his cooking credentials? Was he cook or chef ?

mattc
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Add some creamy polenta and we're good.

jimcarter
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nice a good shot of fresh lemon takes it to another level (the acidity will cut the richness)

robertfunk
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Who makes chicken cacciatore without tomatoes? Never heard of that, but now I have to know. Off to research.

barbaralenox
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I was in the middle of blogging this, but I cannot. Why? Because the recipe is not available. When I click on that link, it states that the page is not available in my area (the UK). That's a pity, because it looks delicious.

xelakram
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Typically it's broiled in vinegar, everything else is optional.

sartoresartus
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I went hunting and caught a Tory online.

EmiliaHardy-gk
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these are badly filmed because most of the time you barely see what is being prepared and cooked. Can we see the food please?

MrMurph
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No camera shot from above of the pan, or plating of the finished dish? Fail.

YD-uqfi
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Lesson #1: Don't cook when you're drunk.

HowlinLordByron
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Hunters Chicken is Chicken Chasseur Not Cacciatore

johnleonard