Chocolate Caramel Sandwich cookies – Bruno Albouze

These delectable sandwich cookies are inspired by Alfajores dulce de lèche. Here is the 21st Century version made with sablé crust and stuffed with salted caramel ganache. Inspired by Chef Antonio Bachour.

[oa]

Bruno is a legend that we'll tell our grandchildren. He's artistic like an Italian, disciplined like a German, sophisticated like a French and a true gentleman like an English. I take my hat off to this phenomenal chef.

[muza]

In Argentina called "Alfajor" and its made from "Dulce de Leche"! Capo Bruno!

[maximeberthiaume]

This ganache looks so good, I never thought to make ganache with caramel.

[j.webber]

PBS, Food Network, Cooking Channel - one of them should negotiate a contract with Bruno. He's better than any of the chefs on those channels.

Bruno helps you understand cooking and baking. Bruno has definitely improved my skills.

[hometownhero]

Bruno you are the man !! Can’t wait to try these out

[dirtyunclehubert]

if you think, it looks superperfect and factory-made, BUT its completely handmade from scratch - you've just been brunoed baby!

[steveraglin]

Cookie-making raised to the level of fine art -- these look exquisite!!

[VentiVonOsterreich]

4:05 I never knew assembling cookies and filling feels like a Jason Bourne car chase

[IrishAndy]

When your French and you sayn"its good" then you know its incredible

[yorgocaya]

Awesome as usual👍 thx chef🙏 regards from Lebanon 🇱🇧

[marilinvega]

Thank you for sharing this. I’m from Argentina. I love alfajores I have a lot of different recipes but, I’ haven’t tried salted caramel as a filling before.

[robertholtz]

Gorgeous dish. Cocoa only has two syllables in English. Your work always displays such beautiful precision, Chef. Bravo.

[AndreasFragou]

First. Bruno you are a Master. We love you and we send you our love from Greece 🇬🇷

[samehkhayat]

Bruno, I think you should offer in person classes, I mean once COVID thing starts to go down, hopefully soon! you can have classes for beginners starting from basics and move up in skills.. You have a wonderful artistic skills! I surely like to learn from you one day (I have zero experience and knowledge about baking and dessert)

[deejejey]

Always amazing Bruno, c'EST manifique

[GregCurtin]

Thank you Chef. While every video I watch with my my mouth open in awe, most of them I could never make. Appreciate having something simple but with complex flavours. I really like that most people would think it was just a filled cookie only to be surprised after biting into one. Thank you again sir nad I hope you add many more cookie recipes with your own twist to take it up a level.

[stephaniea.]

Bruno when you smile I automatically smile too 😄. Can't help it. And amazing recipe as always.

[weesky]

Merci de faire honneur a la France, outre atlantique.
bien à vous.

[mominetti]

The cookies look so simple, yet so inspired and delicious, yummm! 🍪

[crishamilton]

I’m making there on my next cheat day! Thank you Bruno:)