This is based off my most popular recipe on YouTube! | Tuscan Chicken Pasta

This Tuscan-inspired Chicken Pasta is an easy weeknight meal. Seasoned pan-fried chicken pieces with pasta in a rich, creamy-tomato, parmesan and spinach sauce.

It's a modified version of my Tuscan Chicken - which is a reader favourite, using whole chicken breasts and doesn't include the pasta.

Ingredients
Pasta:
300 g (10.5 oz) pasta shapes (I use rigatoni)
For the Chicken:
2 tbsp olive oil
3 chicken breasts - (approx. 525g/1.1lbs), chopped into bitesize chunks
¼ tsp salt
½ tsp freshly ground black pepper
1 tsp dried oregano
½ tsp dried thyme
1.5 tsp paprika
¼ tsp garlic powder

For the Sauce:
1 onion peeled and sliced
2 cloves garlic peeled and minced
160 g (1 cup) sun-dried tomatoes I like the bright red ones from the deli counter
1 red bell pepper de-seeded and sliced
2 tbsp tomato puree (paste for US)
90 ml (⅓ cup) white wine
240 ml (1 cup) chicken stock
pinch salt and pepper
90 ml (⅓ cup) double (heavy) cream
50 g (½ cup) parmesan cheese grated
90 g (3 packed cups) fresh baby spinach
1 tbsp chopped parsley

Instructions
Add the pasta to a large pan of salted boiling water and cook as per the pack instructions (usually 10-12 minutes), then drain.

Meanwhile heat the oil in a large frying pan over a medium-high heat.

Add the chicken pieces to the pan and sprinkle over the, salt, pepper, oregano, thyme, paprika, and garlic powder.

Fry for 5-6 minutes, stirring often, until the chicken is lightly browned.

Add the onion and cook for 3-4 minutes until the onion starts to soften.

Add the garlic, sun-dried tomatoes, red pepper, and tomato puree. Cook for 2 minutes, moving around the pan with a spatula.

Next pour in the wine and allow to bubble for 2 minutes,

Now add the chicken stock, salt, and pepper. Bring the boil, then simmer for 5 minutes.

Add the cooked pasta, cream, parmesan and spinach to the sauce, stir and cook for a couple of minutes until the spinach wilts.

Serve topped with a sprinkling of fresh parsley.

Notes
Can I make it ahead?
I think this tastes best when made and served immediately. That's when you're going to get the creamiest sauce. Reheating pasta in a creamy sauce can sometimes cause any oils in the sauce to separate, leading to a slightly more oily, rather than creamy taste.
However! you can liven it up again on reheating, by adding in an extra splash of cream and an extra sprinkling of parmesan.
If you are looking to make ahead, or reheat leftovers, then make the dish, quickly cool, cover and refrigerate.
Reheat (with extra cream and parmesan) in a microwave for 3-4 minutes, or in a lidded saucepan, over a low heat, for about 6-7 minutes, until the chicken and pasta are piping hot throughout. You'll need to stir a couple of times during reheating too.

Can I freeze it?
Same rules apply as above. Cook, quickly cool, cover and freeze. Defrost in the refrigerator overnight, then reheat as per the instructions above.

#CookingShow #Recipe #pasta

[petershorney]

Your Tuscan chicken is one of my go-to recipes. I love the idea of a pasta version. Thank you.

[Mike_]

Everything about this recipe says a Hug in a Bowl and your presentation of it is so wonderful making it super easy for kitchen novices to prepare it

[valeriegould]

I have tried your original Tuscan Chicken and found by cubing and cooking the chicken first, made it a whole lot easier. But when serving the original way at a dinner party, gave a more of a wow factor. Totally delicious both ways.

[rickdee]

I’ve made your Tuscan chicken and everyone raved! Right now we’re remodeling our kitchen and when it’s done THIS is the first thing I am going to make!

[cypeman]

I did the Tuscan chicken for a family gathering, it went down very well.
This looks equally as nice, I’ll add it to my favourites.

[paulpietschinski]

I have made your original tuscan chicken recipe about a dozen times in the past 6 months. It has found its way into the wknd rotation of meals. I will def try this one tom cuz my kid asked "can we have pasta instead of rice thia time?" Say less kid, say less.

[kristinanaskova]

Thank you very much for the recipe, it was quick and easy to make!I just did it and It is absolutely delicious ❤

[pattyward]

Looks so delicious! I love your accent and that you give a printable recipe!

[dazzathomas]

I've went back to both your tuscan chicken and chicken stroganoff videos a good 15 times each since i first made them. At this point I should be a master at both of them but I run back like a lost dog every time.

[carolinefalzon]

Thanks for another great recipe 😋 I will be making this one for dinner. As a starter, I will be making Tuscan bean soup 😊... keeping it Italian ❤

[glynisblack]

Looks delicious, I’ll be making this. 😊

[southerncooker]

I've made your Tuscan chicken recipe my only Tuscan chicken recipe! It is the best!!!

[DiddlyPenguin]

Nicky that looks very tasty. I have to try it 😋

[PolarbearKA]

😋 looks delicious...as always in your clips😉

[donaldbutcher]

I make this dish sans the dairy, it's still delicious. 😊

[bulletproofblouse]

I had some cream and spinach on the turn, and this recipe used them up! Seriously considering making sure I always have sundried tomatoes on hand, they're ruddy marvelous.

[valborchardt]

Yummy Nicky. That looks so good. Thank you

[MultiJam]

Made it for my wife and son. It's so damn good 🤤

[kuechenelfe]

Kitty love Tuscan Chicken Pasta as well. So do I, yummy. Thank you😺

[martins]

You sound as if you've got a bit of a sore throat. An absolute trooper ❤