Japanese vs Western fish filleting knife#fyp #shorts #knife #knives #knifesharpening #kitchen

[raythesharpener]

Having Trouble finding a knife or a way of sharpening? Check out raythesharpener.com

[rigeln]

You could make a lot of money if you start working for the demon slayer corp

[--Cat--]

Also those knives are *designed* to be softer and more flexible. Its so that it can easily mauver around bones and joints. We used those fillet knives when I worked in my dad's butcher shop, and they work absolutely perfectly.

[jakeflint]

Nah bring back the ripped shapmess sheet. Things aren't the same without it.

[truesonofhades]

There is reasons for the thin and bendable fish knife

[H-Visage]

Can you talk about stropping compounds and when to use them for specific scenarios?

[phil]

You got that reading because you didn't use the tester properly

[Random_ADHD]

I used to watch this channel on tiktok when I was younger, so glad ive sound it again! Love this channel! ❤❤❤❤

[zac]

Bros roasting the American filet knife while using the worst sharper money can buy😂

[Blackillusion]

It’s a Fillet knife it’s meant to be thin and flexible without breaking to help cut into fish and around the bones.

[nightcorestudio]

Dude the fillet knife is “flimsy” for a reason it’s like that because it needs to go around the fish’s bones so that it can be cut properly

[DonnyTheSkitsDealer]

Could have at least got a NICE fillet knife... Maybe one that costs as much as that beautiful eastern fish knife.

[edanpino-xtph]

“Fo all da wypipo”

I loved that, but my fish filleting knife is the same knife I baton with. Not the best and both would probably be better but it works

[georgeh]

The first one is really more of a sashimi knife, the second is a real filleting knife. Thin, not overly sharp and flexible with a durable stout edge to cut through and skirt along the bones of the fish.

I can pretty much guarantee you that Japanese fishermen will use the "western" knife when gutting and processing fish outside.

Perhaps it is used when they get back to port once the fish has been partly processed on the boat, but you would never use a knife like the first one on a boat or in a factory because it's just too fragile.

[nova]

How do you properly strop a knife because I sometimes mess up the edge on a knife when I use a strop.

[GOBSMAKKRDUB]

Nah I'm white. Like real white. They call me printer paper 📃

[Frongus.]

In the EU we don’t need big knives because we don’t have as big fish as in other parts of the world so it’s not by design to be small. So its as simpel as big fish = big knive small fish = small knive

[Melanie-Shea]

You sell up marked and rebranded Ali express knives

[alexanderreiner]

Guy's just buy a wet stone if U want to do it seriously. A wet stone lets you change the angle manually and is cheaper

[helterskelter]

If you pulled that Yanagiba through a pull sharpener, it’d not even hit 100 on the Bess scale