how to make SHEPHERD'S PIE (cottage pie)

In today’s episode, we learn how to make Shepherd’s Pie, but I actually make Cottage pie, I just like that name Shepherd’s pie much better. The difference between shepherds pie and cottage pie is that the former uses lamb and the latter uses beef. Besides that, both dishes are basically the same. Shepherds pie was a smart way to use up leftovers and its something super comforting and delicious.

#ShepherdsPie #CottagePie #NotAnotherCookingShow

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[Andy-puiv]

OK. A Brit here. Love the way you made the distinction between shepherds and cottage. Spot on. This is one of my favourite meals, either with lamb or beef. BUT (you knew there was a but) sweetcorn has no place here. Other than that, nothing but glowing praise for you my friend. I'm learning so much from you since I found your channel a few months ago. I've always known that cooking food is one of the greatest shows of love.

[Angela]

For me, food is love. . . This channel is the embodiment of that rarity that is Unconditional Love. Thank you!

[ourlittleadventures]

Victor from Langley City, BC Canada 🇨🇦 here. I just wanted to first and foremost thank you so much for your wonderful cooking channel. At 43 I lost my wife suddenly, found her in the am lifeless, got our (I'm a "step" father but hate that word), beautiful 7 year old daughter out of the house that morning, and have been trying to provide a loving, supportive, Godly home ever since. It's hard brother, really hard. I'm 50 now, and she's 14, and any dish I've done from your channel is loved!! Yes, something about a fantastic, simple, homehand comfort food meal does wonders. This and a good meaty pasta sauce is a definite go to, alo g with a chicken pot pie. God bless you, take care of yourself, and go feed yourself 🙏❤️✝️

[rossbee]

Probably the most sound advice I’ve ever found on the internet. Thank you. Recipe looks great too.

[alvarojimenez]

This is probably one of the most underrated cooking channels in YouTube. He goes simpler, more traditional, but gets the job done every single time. Keep up the good work!

[megasupremeopus]

Made this yesterday. Followed the recipe perfectly and it was AWESOME. My buddy's 15 year old that won't touch anything with veggies in it ate two servings. Thank you so much! Love this channel.

[ooeygooeydewey]

We need to protect Not Another Cooking Show at all costs!!!!

[Ghsouza]

I'll never grow tired of this channel. Definitely my favorite cooking channel on YouTube, but what makes me love it so much is the attention to detail and the bond you create with your viewers. When you talk, makes me feel like you're one of my closest friends.

I almost never take the time to comment on YouTube videos, but I simply can't not interact with you. Congrats on another great recipe, keep doing your thing!

PS: you also helped me a lot with my English as I'm not a native speaker (I'm Brazilian)

[dermotdoyle]

Another great vid bro. As an Irishman I condone this recipe. (apart from the sweetcorn) Its a dish created out of necessity by subsistence farmers or tenant farmers growing what they could to get by, at its basic its just beef/lamb/venison with whatever root veg you could grow topped with mashed potatoes.

[lindahrushanyk]

I made this for dinner last night and I thought it was delicious. It reminded me of being at a Pub. The pie had so much flavor, the Guinness, the thyme and rosemary. The seasonings were perfect. Thank you for sharing another great recipe. I look forward to trying more of your recipes.

[aingeav]

you’re the sweetest. this looks like a really good way to cheer everyone up: the unity of food. peace and love from me to you, dude

[mtran]

I absolutely adore the Kobe tradition you pulled in the beginning, NEVER STOP DOING IT.

This is actually a shepherd's pie recipe I'm going to try, I've searched far and wide for one with corn and this is it. Thank you!

[KaTiA]

I spent my teenage years living in UK 🇬🇧, and this brings me some of the best memories!!! Thank you so much! I will DEFINITELY be cooking this soon

[ShanellePersaudMUA]

That tip at the end is the truth. Love how deeply you connect with cooking and share that joy with your viewers, Much love.

[Attyraxia]

Love you for the kobe intro bro. Respect.

[etherdog]

#ForkDon'tLie
Shout out for Kerrygold cheddar and butter!
Got rid of my TV 10 years ago, radio 4 years ago, quit newsfeeds 3 years ago, and then got serious in the kitchen. My mental health has never been better, so Steve, your advice is spot on.

[sethglenn]

Ok, so I made this last night, and it was absolute heaven on a plate. If anyone hasn't made this yet you are missing out.

I substituted dark beer for smaller amount of IPA and more stock. Truly phenomenal recipe.

[kathleenryan]

This was so good I made it again for my kids and grandkids. But my son came up with an idea for shepherds pie stuffed baked potatoes, so I baked the potatoes and scooped out the skin filled with the meat mixture and topped with the mash and cheese and baked like that. We all loved it!

[Jet_D]

@NOT ANOTHER COOKING SHOW 15:38 into the video is TRUTH. Feeding yourself and others good food brings emotional detox for me too. Well done sir!

[schloppyjalopy]

Im an Irish man in Ireland, this is a fancy shepherds pie 😂 we wouldn't be putting the Guinness in but it's common for a restaurant to do it