How To Make a REAL Shepherd's Pie - Chef Jean-Pierre

Hello There Friends, I'm back to make another Shepherd's Pie, or as the French call it Hachis Parmentier! Although this time, it's the real deal. Kind of. I am making it with lamb like a traditional Shepherd's Pie, but I still like to put my mushrooms and a layer of Potato on the bottom. That way, I can add a layer of cheese before the meat. Do as you wish but I think this makes the dish much better! Let me know what you think in the comments section, and I hope anyone who was upset I didn't use lamb last time can be happy with the result today!

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0:00 Intro
0:28 What is a Real Shepherds Pie?
1:52 Start Sauteing
3:54 Mise En Place
4:50 Sauteing the Lamb
6:57 Caramelized Lamb
7:11 Start adding your ingredients
10:23 Finishing the Lamb Mix
12:18 Let's put it all together
19:39 Taking it out of the oven
21:05 Cutting a piece
21:55 Tasting / Outro
22:46 Bonus :)

[permit]

I worked for Chef Jean Pierre at the Left Bank Restaurant back in the early 80s in the kitchen after working at Le Cafe du Beaujolais. He was a great boss, friendly and kind yet serious about great food. He treated his employees like family. I pounded a lot of veal cutlets in those days! I miss those days and so happy to see his success on YouTube. Joe Wilson, Oviedo, FL.

[corrienemillermiller]

Am I the only one who loves to hear him say “onion “? Love it❤great chef and very entertaining

[InsatiableCuriosity-qs]

Brit here. My family always made shepherd’s pie as a leftover dish. We take the leftover cold roast lamb and mince it. The flavour imbued from the roasting add a whole level of taste that are missing otherwise. The joy of having a roast lamb for Sunday dinner, knowing the joy that awaits you the next day too is heavenly.

[leeorndorff]

I've heard you repeat yourself for 2 years now, and im still not tired of it. Thanks for what you do here, its helped me make wonderful food for the family.

[davidf]

Shepard's Pie = lamb
Cottage Pie = beef
At least where I come from in UK.
However, I'll just call this JP's pie and know it will taste amazing! 😉👍

[samuelkundael]

The best chef teacher of all time. Everything cooking lesson is well understood and he does not do a 3 minute voila show which leaves everyone watching confused and wanting to ask many questions. Thank you very much for you videos.

[briancotter]

Chef don't worry what anybody says, I've loved every recipe you have done. I think you are amazing, keeping doing things your way my friend.

[kyled]

I have been a chef for close to 20 years now, never have I ever worked with someone that is a character like you. I absolutely love your videos, and I wish more chefs were as positive and fun as you. Cheers friend, maybe one day I will be able to cook with you!

[MrVirtube]

I'm English and I hadn't heard of putting mash on the bottom but it sounds like a great idea. You nailed it chef as usual, it looked very tasty.

[Batvolle]

I love both of your shepherds pie! Thank god, I am not part of the recipe police! Enjoy the new year!

[anicabroer]

I love that you break the "rules" of how food should be made.
Personally, I think it `s more exciting that way,
Love you as always.
❤

[grinsell]

Chef, I was waiting for this one. Thank you!

[troygamboni]

This was one of my favorites growing up and it just brought back memories, thank you

[Rethaxian]

You are one of the true cooking OGs and it's great to see you in the modern era, embracing the internet and we love you for it. Keep bringing these absolutely delicious recipes!

[jacobfreedman]

After being a Sous Chef for 70 hrs. Week I love to come home and watch you Chef Jean Pierre!

[julietteyork]

Is it just me or is anyone else supremely pleased to see Chef’s subscriber numbers continue to climb over a million? Love it 😍

[Kidlat]

I do the same - layer of mashed potatoes at the bottom - but your recipe is much better. Will try to make it that way next time. THANK YOU!!!

[kolegang]

Happy New Year Chef Jean .. Its so nice to see your vlogs again .. thank you for being my inspiration of cooking .. I miss the butter 😁🤣

[Sniperboy]

I love the hand gestures every time he eats something that’s too hot. This guy always cracks me up and leaves me with a smile on my face!

[FodorPupil]

Haha 😄 I love it with beef, but will definitely make it with lamb next time, maestro! Complete with mushrooms AND mashed potatoes on the bottom as well. Your channel has helped me so much in so many way, maestro. Words cannot express my gratitude. ❤️