HYDERABADI CHICKEN DUM BIRYANI RECIPE | HYDERABADI RESTAURANT STYLE CHICKEN BIRYANI

Hyderabadi Chicken Dum Biryani Recipe | Hyderabadi Restaurant Style Chicken Biryani | How To Make Chicken Biryani | Authentic Hyderabadi Chicken Biryani Recipe | Chicken Dum Biryani | Chicken Biryani Recipe | Hyderabadi Chicken Biryani | Spice Eats Chicken Biryani

Ingredients for Hyderabadi Chicken Biryani :

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Chicken - 1 kg (large pieces with bones)

For marinating the Chicken :
- Red Chilli Powder - 5 tsp
- Coriander powder - 4 tsp
- Salt - 2 tsp
- Ginger garlic paste - 4 tbsp
- Green cardamom powder (only seeds & strained ) - 3/4 tsp
- Shah Jeera whole - 1 tsp
- Cloves ( Lavang) - 10 pcs
- Cinnamon ( Dalchini) - 8 nos
- Onions, fried crisp & crushed - 7-8 tbsp or 4 medium onions
- Coriander leaves, fine chopped - 1 cup
- Mint leaves (Pudina) , rough chopped - 1/2 cup
- Lemon juice- 1 lemon ( 3 tsp)
- Green chillies, crushed - 5 nos (2 tbsp)
- Beaten/ whisked curd - 300 ml
- Oil ( in which onion was fried), cooled - 1 cup

For cooking rice & Dum cooking :

- Basmati Rice - 750 gms
- Shah Jeera - 3/4 tsp
- Green cardamom - 4
- Cloves - 4
- Cinnamon- 2 pieces
- Salt- 2 1/2 tablespoons
- Saffron strands soaked in warm milk
- Water to boil the rice- around 2.5 litres
- Onions, sliced fine & fried crisp (birista) - 2 medium (4 tbsp)
- Mint leaves - around 10- 15 leaves
- Water to be taken out after boiling rice - 1/2 cup
- Ghee- 1 tbsp
- Foil to use for Dum cooking

Preparation :

- Clean & wash the chicken. Strain the water completely.
- Slice 4 medium onions & fry in oil till golden (birista). Remove & once cool, crush it with your hands.
- Reserve 1 cup of this oil that was used for frying the onions.
- Take out seeds from around 15 green cardamoms. Make a powder of it and strain it to give 3/4 tsp powder.
- Fine chop 1 cup coriander leaves, rough chop 1/2 cup mint leaves & roughly crush the 5 green chillies.

To marinate:
- Take the heavy bottom pan that will be used to cook the Biryani on DUM and add the chicken pieces. Now add all the items for the marinade. Mix well, cover & set it aside for 2 hrs.

One hour after marinating the chicken (or one hour before cooking the rice):-
- Take 1/2 cup of warm milk & soak few strands of saffron. Mix it with a spoon.

30 mins prior to cooking the rice:-
- Wash & soak the Basmati Rice for 30 mins.
- Slice 2 medium onions & fry in oil till golden (birista)
- Take out around 10-15 mint leaves.

Process:

- Take a heavy bottomed pan or hot pot & add around 2.5 litres of water to cook the rice . Place it on high heat to boil the water.
- You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste.
- While the water is coming to a boil, add 3/4 tsp Shah Jeera, 4 Green cardamom, 4 Cloves, 2 Cinnamon pieces.
- Add 2 1/2 tablespoon Salt
- Stir it well to dissolve the salt completely. The water must be very salty.
- Once the water is boiling add the strained basmati rice & stir it well.
- Continue to boil it on high heat, stirring few times very gently to not break the rice.
- Exactly after 5 minutes on high heat, start scooping out the half cooked rice with the slotted ladle & spread it on the arranged chicken in the heavy bottomed pan/ Lagan . Continue doing that till half of the rice is taken out.
- Now spread half of the birista & all of the mint leaves.
- Spread out the balance rice on top of the 1st layer of rice.
- Lastly take out 1/2 cup of the hot rice water & add 1 tbsp ghee in it. Mix it well & pour it uniformly on the rice.
- Now, seal the pan with foil to cover it completely . Fold it in & place the lid on top.
- Place this pan directly on heat for 10 mins on high heat. Place a bowl filled with water on top of this for weight.
- After 10 mins, take a heavy tawa & shift the pan onto the tawa to cook on DUM.
- Keep on high heat for 2mins & lower the flame to low & cook on DUM for 30 mins.
- Switch off heat and remove the tawa but not the bowl.
- Allow it to rest for an hour. After an hour remove the lid and the foil and give a gentle mix.

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[soma]

Awesome cooking skills you have ma'am 👍
..all the ingredients u used were just perfect for the biryani
The marination of chicken was done so flawlessly 😊
The rice was perfectly cooked with all different spices 🍶
And the beresta thats my fav part of the biryani 😍😍
U make the whole recipe look so simple...in love with your cooking skills 👩🏻‍🍳
The biryani is so nicely done that just by seeing it, I can sense the wonderful taste of it !! 🤤🤤
Have seen lots of biryani videos but have to say that this one is the best🤩🥰
U provide the best learning experience to us as your viewers by uploading so many videos ♥️🧑🏻‍🍳👩🏻‍🍳

At last I can say that you are a legendary chef 👏

[poulamichowdhury]

Biryani ek aisi dish hain jisko north se south east se west sab pasand karte hai . Aur aap jaise easily isko dekhate ho hum sab isko ghar par bana sakte hain . Thank u . Love u

[AhmedM]

I followed this recipe yesterday. AND IT WAS ABSOLUTELY THE BEST BIRYANI I HAVE EVER HAD! You do not understand how much i thank you! LOVE THIS CHANNEL

[sanchitkumar]

Followed steps verbatim. Turned out super nice. No more ordering chicken biryani. Thank you for the simple straight forward recipe.

[drpriyankapradeep]

Whether you are happy or sad, watching a biryani recipe video or a plate of biryani can bring blissful and utter peace to your soul. 🥰
There is some kind of magic to your videos and recipes that I cannot express in words.
Thanks a lot for taking the effort to create these videos and helping us to learn to cook better 💞

[siviadesouza]

In love with hybrabadi food ♥ and your recipes are so appealing and has made it easy to cook . Tried this recipe today and everyone appreciated.🥰 Looking forward for more recipes

[bhavanikodey]

This channel stands on the top amongst all the non-vegetarian food blogs....love love love it

[adlinnivetha]

Mouth watering.... பார்க்கும் போது சுவைக்க தோன்றும்.... அழகான கலை....

[yasirquddus]

Aapki recipes hamesha la jawab hoti h. Masha Allah ♥️♥️♥️

[neetakadam]

नमस्कार, स्पाईस ईट्स चे मनःपूर्वक आभार. तुम्ही दाखवत असलेल्या नव नवीन रेसिपीज मुळे मला देखील त्या सर्व करण्याची प्रेरणा मिळते. तसेच वेळ मिळेल तेव्हा करून खाऊ घालण्याचा प्रयत्न करता येतो. म्हणूनच तुमचे मनःपूर्वक धन्यवाद 🙏🙏🙏🙏👌👍बिर्याणीची रेसिपी आणि पारंपरिक मसाल्यांचा वापर .खरंच एकदम भारीच.

नमस्कार, जिन्हें मराठी शब्दों का अर्थ नहीं पता हो उनके लिए यह रेसिपी के बारे में मै हिंदी में अपने विचार। आपकी और एक नई रेसिपी हैदराबादी बिर्यानी सच में बहुत ही बेहतरीन और बढ़िया है ।मतलब की मेरे जैसी नौकरी करने वाली महिलाओं के लिए एक विशेष प्रकार की मदद है ।
आप जिस तरह से समझाकर बतातें है ईसलिए आपका तहेदिलसे शुक्रिया ।🙏🙏🙏🙏👌👍और बहुत बहुत धन्यवाद।

[kolaganijyothi]

❤❤❤❤
❤❤❤ such a great mouth watering receipe watching video is very easy but once i saw this video Biriyani also became easy to make definately going to try this🍲🍲🍲🍲❤😍😍

[balamuruganthirunavukkaras]

One of the best biryani recipes. Kudos. Our family loved it

[Mrsalam]

Amazing biryani recipe very tempting rice wow amazing looking delicious and testy

[Fairycraftt]

I loveee biriyani sooo muchhh.. Seriously i searched for perfect Hyderabad biriyanii.. Finallyy i found it.. Definitely i will try this recipe tomorrow...

[priyankaprajakte]

I usually love this channel because the dishes seems to b delicious and the videos are short as well . I have tried most of ur chicken recipes . Thank you for sharing ur ideas and recipes with us .

[IqraShah-fi]

I tried this recipe, truly amazing
Thank you for the one who uploaded it and made it easy for all of us out here 🎉❤

[maryamainy]

1st comment it look so so yummy and delicious

[Rakesh_]

Biryani is the best mood refresher for me. The use of whole spices and the freshness of coriander and mint is tempting in this recipe. I also liked that u didn't used any artificial essence or colour. Your channel is the best for non veg lovers! Ur recipes are with a unique twist that stands out from that we make at home
Will definitely ask my mom to make it for me tomorrow 😊
Both me and my mom are huge fan of your recipes

[victoriambuvi]

Biriani is a food I love and your recipe makes it easier for me to make as it is straight forward and not complicated . I love all your recipes as I love indian food

[garimasrivastava]

Cooked the same recipe 5-6 times and before cooking I come here to revision 😂. Thank you so much