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Hyderabadi Chicken Biryani with Kachi Aqni Recipe Video – How to cook Murghi Ki Biryani
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Maimoona Yasmeen Recipes - Dum Ki Chicken Biryani.
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Ingredients:
Chicken (medium sized pieces) : 1 Kg
Rice : 1 Kg
Ginger Garlic Paste : 2 Tablespoons
Red Chilli Powder : 4 Teaspoons
Ground Green Chillies : 7
Salt : 6 Teaspoons
Spices : 1 ½ Teaspoon
Chopped Coriander : 3 Bunches
Mint Leaves : 3 Bunches
Whole Green Chillies : 4
Chopped, Fried Onions : 4
Pure Ghee : 2 Tablespoons
Cooking Oil : 5 Tablespoons
Curd : 4 tea cups
Lemon: 2
Procedure:
For marinating the Chicken (How to make Chicken Aqni):
1.In a cooking saucepan, add chicken. Add juice of 2 lemons and keep it aside for about half an hour.
2.After half an hour, add ginger garlic paste, red chilli powder, 2 teaspoons of salt, spices, curd, one bunch of mint leaves, one bunch of chopped coriander, 3 fried onions, 5 tablespoons of cooking oil (which we used for frying the onions) to the chicken pieces and keep it aside for marination for an hour.
For Cooking Rice:
1.After an hour, take a separate cooking pan, add 4 litres of water, 4 teaspoons of salt, ½ bunch of chopped coriander, ½ bunch of mint leaves, 4 whole green chillies, cinnamon small sticks 4, two cloves, 3 cardamoms, 1 teaspoon of caraway seeds and close the lid.
2.When the water comes to boil, add 1 kg of washed rice. Semi cook the rice and drain the water.
Final Preparation:
1.To the marinated mutton, spread the semi cooked rice in a layer.
2.Add handful of chopped coriander, handful of mint leaves, 1 teaspoon of caraway seeds, half cup of milk with saffron sticks and a pinch of orange colour soaked in it and add 2 tablespoons of pure ghee.
3.Fix the lid using dough.
4.Cook on medium flame for 10 minutes and then simmer for 15 minutes.
Hyderabadi Dum Ki Chicken Biryani is ready.
YOU CAN ALSO REACH US ON :
Ingredients:
Chicken (medium sized pieces) : 1 Kg
Rice : 1 Kg
Ginger Garlic Paste : 2 Tablespoons
Red Chilli Powder : 4 Teaspoons
Ground Green Chillies : 7
Salt : 6 Teaspoons
Spices : 1 ½ Teaspoon
Chopped Coriander : 3 Bunches
Mint Leaves : 3 Bunches
Whole Green Chillies : 4
Chopped, Fried Onions : 4
Pure Ghee : 2 Tablespoons
Cooking Oil : 5 Tablespoons
Curd : 4 tea cups
Lemon: 2
Procedure:
For marinating the Chicken (How to make Chicken Aqni):
1.In a cooking saucepan, add chicken. Add juice of 2 lemons and keep it aside for about half an hour.
2.After half an hour, add ginger garlic paste, red chilli powder, 2 teaspoons of salt, spices, curd, one bunch of mint leaves, one bunch of chopped coriander, 3 fried onions, 5 tablespoons of cooking oil (which we used for frying the onions) to the chicken pieces and keep it aside for marination for an hour.
For Cooking Rice:
1.After an hour, take a separate cooking pan, add 4 litres of water, 4 teaspoons of salt, ½ bunch of chopped coriander, ½ bunch of mint leaves, 4 whole green chillies, cinnamon small sticks 4, two cloves, 3 cardamoms, 1 teaspoon of caraway seeds and close the lid.
2.When the water comes to boil, add 1 kg of washed rice. Semi cook the rice and drain the water.
Final Preparation:
1.To the marinated mutton, spread the semi cooked rice in a layer.
2.Add handful of chopped coriander, handful of mint leaves, 1 teaspoon of caraway seeds, half cup of milk with saffron sticks and a pinch of orange colour soaked in it and add 2 tablespoons of pure ghee.
3.Fix the lid using dough.
4.Cook on medium flame for 10 minutes and then simmer for 15 minutes.
Hyderabadi Dum Ki Chicken Biryani is ready.
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