HYDERABADI CHICKEN BIRYANI RECIPE | HYDERABADI CHICKEN DUM BIRYANI | HYDERABADI DUM BIRYANI

Hyderabadi Chicken Biryani Recipe | Chicken Biryani Recipe | Hyderabadi Chicken Dum Biryani Recipe | Hyderabadi Dum Biryani Recipe | Hyderabadi Chicken Biryani Step by Step | Hyderabadi Chicken Biryani Step by Step Pictures | Authentic Hyderabadi Chicken Biryani Recipe

Ingredients :

For marinating the Chicken :
- Chicken - 1 kg
- Salt - 1/2 tablespoon
- Red Chilli Powder - 4 tsp
- Coriander powder - 4 tsp
- Ginger garlic paste (thin) - 3 tsp
- Green cardamom powder (only seeds & strained) - 1 tsp
- Shahjeera (Caraway seeds) - 1 tsp
- Cloves (Laung) - 10 pcs
- Cinnamon (Dalchini) - 8 nos
- Fried Onions (Birista), crushed - 5 tbsp or 4 medium onions
- Coriander leaves, chopped - 1/2 cup
- Mint leaves (Pudina), chopped - 1/2 cup
- Green chillies, slit till half length - 4 nos
- Beaten/ whisked curd - 7 tbsp
- Oil (in which onions were fried), cooled - 1/2 cup

For Rice & Dum layering :

- Basmati Rice - 750 gms
- Shahjeera (Caraway seeds) - 1/2 tsp
- Green cardamom - 4
- Cloves - 4
- Cinnamon- 4 pieces
- Salt- 2 1/2 tablespoon
- Saffron strands soaked in warm milk
- Water to boil the rice- around 2 litres
- Onions, sliced fine & fried crisp ( birista) - 1 medium
- Mint leaves - around 10- 15 leaves
- Water to be taken out after boiling rice - 1/2 cup
- Ghee- 1 tsp
- Aluminum Foil to seal for Dum cooking

Preparation :

Marinating the chicken:-

- Slice 5 medium onions & fry in oil till golden (birista). Remove & once cool, crush it with your hands. Take out a handful
- Cool and reserve 1/2 cup of this oil that was used for frying the onions.
- Take out seeds from around 15 green cardamoms. Make a powder of it and strain it to give 1 tsp powder.
- Chop 1/2 cup coriander leaves and 1/2 cup mint leaves & slit the 4 green chillies till half the length.
- Marinate the chicken with the items specified above. Mix well & set aside for 2 hrs.

30 mins prior to cooking the rice:-

- Wash & soak the Basmati Rice for 30 mins.
- Take 1/2 cup of warm milk & soak few strands of saffron. Mix it with a spoon.
- Take out around 15 mint leaves (pudina).

Cooking the rice:

- In a pan/pot add around 2 litres of water to cook the rice. Place it on high heat.
- You may include the water in which rice was soaked in this 2 litres for enhanced flavour & taste.
- While the water is coming to a boil, add Shah Jeera - 1/2 tsp, Green cardamom - 4, Cloves - 4, Cinnamon- 4 pieces, Salt- 2 1/2 tablespoon (two and half tablespoon)
- Stir it well to dissolve the salt completely. The water must be very salty, like seawater.
- Once the water is boiling add the strained basmati rice & stir it well.
- Continue to boil it on high heat, stirring few times very gently to not break the rice.

Layering for cooking on Dum:

- Take the heavy bottom vessel and arrange the marinated chicken pieces in one layer, not leaving any gap. Pour the entire marinade, coating all the chicken pieces.
- Once the rice is half cooked (should take about 5 mins on high flame), scoop the rice with the slotted ladle & spread it on the arranged chicken in the vessel for Dum. Continue doing that till half of the rice is done.
- Now sprinkle saffron milk first on the rice in a circular motion, next half of the birista & whole of the mint leaves.
- Spread out the balance rice as a second layer on top of the 1st layer of rice. You can strain the rice if it’s easier for you and then spread on top. But don’t discard the water. Strain the water in a bowl.
- Lastly take out 1/2 cup of the hot rice water & add 1 tsp ghee in it. Mix it well & pour it uniformly on the rice.
- Now, seal the Dum vessel with aluminum foil to cover it completely and seal the edges. Place the lid on top.
- Place this pot directly on high flame for 10 mins. Place a 2nd bowl filled with water on top of the vessel for weight.
- After 10 mins, place a heavy bottom Tawa on the flame shift the Dum vessel onto the Tawa.
- Lower the flame & cook on DUM for 35 mins.
- Switch off the flame and let the Biryani rest for 15-20 mins before opening the cover and seal.
- Turnover the top layers of rice to mix the Biryani and get to the chicken pieces at the bottom.
- Serve with Mirchi ka Salan and Raita.

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[arjitavishwakarma]

I made this today and I turned out the best homemade biryani ever. Thankyou so much for the recipe spice eats. I must say, this recipe is very accurate. Just go blindly with it and it'll be the best thing ever. I was kind of skeptical if the tawa placed in between would help the chicken cook but I was amazed at the result! My chicken cooked as soft as cotton and not a single thing sticked at the bottom. Thank you for this recipe

[florenceaziz]

Made this chicken biryani yesterday and it was delicious. I think it’s even better than restaurant. I added 3tsp. Of lemon juice to the marinate. Perfect taste.

[za_ina]

I tried this biryani recipe today, and it really turned too good. My whole family loved the biryani. All of them were praising me and it made me really happy. Thank you so much spice eats for this yummy recipe. For the people who are reading comments before making this, please go ahead and just blindly follow the recipe. Much love from Oman💕

[swamy]

This is called perfect biryani..
Not like hotel.. Masala rice with ckn fry mix biryani.
Super super.. I tasted many many places biryani... But this is good we must make it at home and enjoy thanks for this video

[sunilpanigrahi]

For a bachelor like me, it was really an unbelievable experience in my life as I tried to make Hyderabadi chicken biryani for first time by following your recipe. I couldn't imagine how it was made such delicious and from that day I didn't order from hotels/eateries, I cook in my home now. Thank you very much madam.🙏🙏🙏

[ArpitasCookbook]

Made this biryani on my husband's birthday.I followed the recipe as is, cooked it in clay pot and it was so delicious. Received so much appreciation for the biryani. Thank you so much for this wonderful recipe.

[gauravtalokar]

I tried it with my friend and it turned out to be the most amazing home made biryani and the best dish I have ever made

[pallavrajpatra]

One of the best biryani recipe I've seen. And I've seen quite a lot.

[railclicks]

YouTube Best food channel for Spices eats 😋

[Shenaniganz_z]

My #1 fav dish in the whole world. Nothing can beat chicken biryani with simple standard Raita of raw vegetables or fruits and coriander + mint leafs mixed in yogurt. (Koshimbir in marathi) 😍😍

[raj.arun]

Followed this recipe step by step, made this for the first time..and boy the biriyani was delicious ..thank you spice eats..

[mm-wwsw]

Aap Tohh hamarea gher ki member ban gayi Ho.. Apka bohot chicken itam try kar chuki hu.. Our mere bete ko Sabi pasand aa gaya.. Sach a god blessed you n u r family

[ChandraPrakash-vocf]

Made this recipe today and I am proud to replicate it perfectly and now i am very confident to make biryanis, thanks a lot

[kolapallibhargavram]

This is the real authentic hyderbadi biryani, kudos to you!!👌😃

[PakeezahKitchen]

Nice Biryani recipe thanks for sharing

[ghazalafarooq]

Unique and mouth watering recipie of biriyani .

[mehboobalam]

This is a very authentic Hyderabadi dum biryani recipe. Thank you for the clear explanation and presentation. Being a Hyderabadi I can vouch for this recipe 👍🏻

[shreyasallinonechanel]

Only one word sister ... watering biriyani....tq you so much ♥️

[manishSirwani]

I try this recipe made very delicious n yummy 😋 ty❤️ always share this type of tasty n yummy recipes 🙏👍

[ashokjangam]

Finally!! My Favorite recipe from my favorite channel 😊🤗