Easy Bacon and Cheese Breakfast Quiche Recipe

In this episode of In The Kitchen With Matt, I will show you how to make an easy bacon and cheese breakfast quiche. This homemade quiche recipe is so easy to make using just a handful of ingredients. Make it really easy with a premade pie crust or make a simple pie crust from scratch. If I can do it, you can do it! Let's get baking!

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Ingredients:
4 eggs
1 cup of Heavy Whipping Cream (or half and half, whole milk). (240ml)
1/4 tsp. of pepper (.5 g)
1/4 tsp. of salt (1.5 g)
6 to 8 slices of cooked bacon (or sausage, ham, etc.)
1/4 cup of minced onion (optional) (40g)
1 cup of shredded Cheddar Cheese (or Jack, Gruyère, etc.) (100g)
Green onion of garnish (optional)
9-inch pie crust (ready-made or homemade)

Tools:
Whisk
Bowl

Video Production Gear I use:
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio

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[sandpikd]

Liked before watching. You never disappoint. Here with another easy peasy recipe. Definitely trying it this weekend! Thank you

[ameliaf]

Wow! This recipe looks delicious! I’m definitely going to try it sometime. :)

[angelsarah]

*In The Kitchen With Matt* Cool !! keep doing

[quantumspirit]

Try adding 2 T of flour to the eggs&cream and make it crustless! Then Freeze pieces for a quick meal. 😋

[AFmedic]

Bacon! - YES
Cheese! - YES
Quiche? - NO
Meatloaf had a hit song about this recipe ... it was called, "Two Out of Three Ain't Bad" ROFL