Japanese Cheese Cake / Basic Newly Improved Recipe

Japanese Cheese Cake / Basic Newly Improved Recipe

60 gr. Whole Milk / Full Milk
140 gr. Cream Cheese
40 gr. Butter
50 gr. Plain Flour / All Purpose Flour
15 gr. Corn Flour / Corn Starch
5 Eggs (weighs 58-60 gr. each with shell)
100 gr. Fine Sugar

Pan size: 18cm

ATTENTION:
Oven Setting: Top and bottom heat elements without fan!!!
Preheated Oven: 120°C

BAKING STEP 1:
Baking Temperature: 120°C
Baking Time: 20 minutes
After 20 minutes, keep the oven door closed. Increase the temperature to 150°C and continue baking for 15 minutes.
(Watch the video for clear instructions)

BAKING STEP 2:
Baking Temperature: 150°C
Baking Time: 15 minutes
After 15 minutes, open the oven door and it open for 10 seconds and then close back up. Now lower the temperature to 100°C
(Watch the video for clear instructions)

BAKING STEP 3:
Baking Temperature: 100°C
Baking Time: 40 minutes
After 40 minutes, turn off the oven. Open the oven door and close back up. Let the cake cool down in the oven for 10 minutes.

Baking time may vary depending on the type and accuracy of your oven.
If you want to succeed baking this recipe, I suggest you buy yourself a thermometer to place in the oven.

[michaellim]

The key to success is to follow the exact ingredients as given, without altering or replacing the ingredients before succeeding baking it. These are pretty basic ingredients you can find easy. If you insist to alter and replace any ingredients for whatever reason you may have, then you are on your own risk. I will not answer any comment regarding substitute ingredients, only until you successfully mastered this recipe. One thing I learned from my experience on youtube is that many people seems to have difficulty following instructions.
There are many information and instructions in this video. So please watch carefully. For those passionate bakers who are discipline enough to watch through the video, I guarantee you will succeed. From there on, you can take this recipe to another whole new level by adding flavours and etc. This is a basic Japanese Cheese Cake recipe for people who likes to try at home. It is an improved version then my previous Japanese cheese cake video. The baking method will surely helps to prevent cracks and give you a nice brown top. Mind you you also have to take your mixing skill to an account. Bad mixing skill will cause you to fail too.
I tried my very best to be as clear as possible showing you step by step instructions, hopefully even beginners can follow too. If this video can’t help you to succeed baking this recipe, then I don’t know what can. Good luck and success. Happy baking to you all.

[samreaders]

I have made this cake over ten times for my family and friends and not one have disliked it. Am so proud of your recipe that constantly have shared your link.

[imchan]

I tried this recipe on 2019. I’ve failed so many times but now i start selling this cake. Thank u so much

[ngocyencuocsongmy]

Preheat oven
0:47 melt cream cheese + milk + butter
2:22 add flours
3:38 add eggs yolk And stir
4:37 beat eggs white 8:00 add eggs white to eggs yolk mixture stir in motion

[fabriziarossi]

Thanks to you I've finally found the right recipe to make a super good Japanese Cheescake. I've tried many but yours is perfect. I baked one just yesterday evening and every member of the family who ate it this morning complimented for the fluffyness and taste. And it was still super tall when cooled down! Thanks a lot Michael, you're great.

[Stardust_]

After finding this recipe 2 years ago, I've made it a gazillion times. It's the perfect dessert especially for people like me who don't like all the buttercreams & all in cakes & never liked cheesecake at all. This just melts in your mouth, is the perfect amount of sweetness & so far EVERYONE who's eaten it loves it!!! Thank you so much for sharing the perfect recipe. I saw you made one for the USA crowd (me) not sure why people thought that was necessary to do unless they're to lazy to buy a scale. I live by the scale! It's the only way to get guaranteed results Everytime. THANK YOU 💞💞💞💞 🇺🇲

[Rosispergia]

I have followed this recipe step-by-step as described for the past 3 years, and each time my cheesecake turned out wonderfully. Merci beaucoup Michael! Much love and success!

[jewelrussell]

Watching your video has been relaxing and peaceful. Thank you for not playing annoying music.

[odoblackstar_]

I followed the recipe and it came out perfectly and mind you, I have a ventilated oven. One tip I’ll give is that always add one extra minute during the baking times. Because my cake didn’t rise up as fast as his.
Thank you soo much Chef 🥰

[ichristosable]

After watching your video many times, I tried copying your steps in as much detail as possible.
Cake is still on the oven, 18 minutes into the last baking cycle (100°C)

It has already risen, no cracks, brown lovely top. In fact, I am posting this to thank you for this recipe but also to keep me distracted and not open the oven and start eating it.
Thank you!

[thisbeksbakes]

I followed your recipe for my 5th attempt at making Japanese cheesecake and it was perfect! I’m really happy! I normally add lemon zest for my Japanese cheesecake, but wanted to follow your exact ingredients first. Will definitely do it again, but with the additional lemon zest next time. Thank you! ❤️

[beautybox]

I made this and omg it tastes amazing, please do follow the instruction very carefully as every step is essential especially the stirring 2 solutions together as it determines if your cake is evenly mixed of white and yellow colour !!! And It’s best if you put it in the fridge and eat it cold after. Thanks Micheal ! You’re a star 💫 xx

Wow, it's the first time I watch a video of him, but I can clearly notice that kitchen is such an art for him. He's so professional and accurate!

[catle]

honestly this video made miracles. I am a terrible baker, usually bc i dont have much technique and i end up ruining the ingredients i use. but, this video laid out the instructions and demonstrated each step with soo much detail, i was able to teach myself to whip eggs and fold. Honestly the end result turned out soo well and it tasted amazing. My boyfriend tried it and had to put the cake away before he devoured the whole thing. Thank u soo much for making this video!💕

[Putri]

I did every details except the baking process since my oven’s lowest setting is on 130C and still it’s up to 150-170C heat. And I used 24x13x7 square baking pan. Yet, it turned out perfectly good. Thank you for the recipe and tutorial, Mr. Lim.

[joscheng]

After reading some comments I notices how some people's cake didn't rise as much as the one shown in the video, that might be due to over whipping the egg white, Michael's recipe call for a soft peak which will result in rising faster and more moist cake. If the egg white whipped til more medium or firm peak, then the initial rise will be slower.

[ncatalan]

1/2 cup whole milk
5/8 cup cream cheese
1/3 cup butter
1/4 cup all purpose flour
1/8 cup corn starch
1/2 cup sugar

[mayhusham]

٦٠ غرام حليب كامل الدسم
١٤٠ غرام جبنة كريمية
٤٠ غرام زبدة
٥٠ غرام طحين متعدد الاستعمالات
١٥ غرام نشا
٥ بيضات
١٠٠ غرام سكر ناعم
* الطريقة كما موضحة في الفيديو *
قياس القالب ١٨ سم

ندخل الكيكة ع فرن مسخن مسبقاً ع درجة حرارة ١٢٠ درجة مئوية مدة ٢٠ دقيقة ثم نرفع الدرجة الى ١٥٠ درجة مئوية مدة ١٥ دقيقة
ثم نفتح الفرن مدة ١٠ ثواني ونغلقه مرة ثانيه ونقلل الدرجة الى ١٠٠ درجة مئوية مدة ٤٠ دقيقة
بعد انقضاء ال ٤٠ دقيقة نطفئ الفرن ونبقيه مغلقاً ونترك الكيكة مدة ١٠ دقائق
ثم نخرجها
وبس ❤️😊

[mhayashi]

Just made this today and you're recipe is the only one that worked for me. The other recipes that I've tried always ended up deflated. Thank you! Definitely going to make it again 😊😊😊

[AWPODS-OFFICIAL]

The natural sound of the mixer and stiring makes this video perfect to follow.. thank you Mr. Michael