McDonald's Employee EXPOSES What They Do, TikTok Goes Viral

It’s not hard to see the appeal of fast food. It’s budget-friendly, it’s convenient, and if you’re not expecting Michelin star quality, it can be pretty tasty. But appetizing and safe are two different things. People are suing your favorite fast food restaurants, items are being recalled, employees are being forced to serve food gone wrong, customers have been hospitalized and some "ingredients" have no business winding up on a customer’s plate. Is eating fast food still worth the risk?

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[johnleak]

I worked as a health inspector, for 15 years. If you had seen the things I've seen in the kitchens of restaurants, you'd stay home and cook your own meals.

[spookyvegan]

BRAVO TO THE EMPLOYEES who went to social media to put the restaurants on blast!

[unconditionalloveberni]

Whistleblowers, yes, I salute you all for speaking out! I appreciate your courage, thank you!

[briandonaldson]

There's absolutely no reason we should be eating fast foods, , especially with the prices now...

[fullonsociopath]

I was always taught: Any restaurant you go in, go to the bathroom. If it isn't spotless, eat somewhere else. The reason being that if they can't be bothered to properly clean the restroom that everyone sees, they surely aren't cleaning the kitchen that remains largely unseen.

[Harmsxway]

The expired food problem is due to a conflict of interest between the general manager and his bonus. GM's get bonuses for keeping food costs down. So, they decided their bonus was worth intentionally poisoning his community. That's such an abuse of power that it should carry felony charges.

[DeepFinger-UA]

Not even “budget friendly” anymore !

[RachelAmmons]

What’s ridiculous is that fast food is now often around the same price as what you can get in a sit-down restaurant.

[longduckdong]

As a former employee of McDonald's back in 1982, we took great pride in serving safe food. The management was on top of their game. It's really sad how things have changed!!!

[TeaBurn]

Okay, I think I'm just going to cook at home now...forever. Grandma was right to make everything from scratch.

[nathant]

I use to work as a repair technician. If you see what I see in your food early in the morning before the store opens, you'd never eat out again. I'm talking about thousands of roaches munching on your salads and hanging out on the cooking utensils and so forth. And this was in a middle class neighborhood.

[awakenyewhosleeprealityisn]

Kudos to the young people willing to risk their job because they care more about their fellow humans than they do about money.

[dannystumpf]

I think the problem is nobody cares about anything anymore. From the employees that don’t clean the restaurants, all the way to the factory workers who prepare the food for the restaurants. Society is really going down hill fast.

[patrickfuller]

I no longer eat fast food, just looking at the personal hygiene of the employees makes it no longer a safe plan if you want to keep you and your family healthy. Sad but true.

[layla]

I worked at McDonald's for 2 years. Everything was about keeping the drive-thru moving as quickly as possible because it was timed. One time the orange juice machine ran out in the middle of making the customer's juice, but instead of taking a few min to refill it, my boss poured the leftover juice from the drip tray into the cup to make it full. I almost threw up🤢

[sammarchetti]

Remember, nobody is stopping you from cooking your own meals. Once you discover the link between eating right and feeling good you will never want McDonald's again

[uprayup]

This is the reason why I eat at home. I use to work for a Sheraton Hotel Restaurant. I quit because the manager wanted the waiters and waitresses to take the unused butter off of the customer's plate and put it into a large plastic container. They remixed it and put in the refrigerator and reserved it. Be careful of what you are eating. It may taste good but you will be surprised what goes on behind the doors of a kitchen. Always say a blessing before you eat.

[Melissa-mbvr]

My son report Dunkin’ Donuts and was fired he turned around and sued them. Do not let the fast chain restaurants get away with things that would put people’s health at risk.

[bobholland]

Being as they are no longer cheap. That makes it easier to not eat that garbage.

[C.C-oscz]

I used to work as a cook at Buffalo Wild Wings. I didn’t listened to my managers and I tossed out food that was moldy. Sometimes they noticed and sometimes they didn’t. I would get lectured but not fired. I noticed that some of their containers were moldy so I had to wash them with bleach. It was more work for me to keep the items clean and cook like I’m cooking for my kids, but at least I knew no one was going to get sick from the food that came out of the kitchen. If you work as a cook and you see something you can definitely do something about it. I love to cook and take pride in that. I know that people don’t make much money but as a cook you should consider the golden rule.