3 Amazing ways how to use ISOMALT! | Georgia's Cakes

Hands up if you've never heard of isomalt? Hands up if you've heard of it but you're too scared to try? Hands up if you've tried it but looking for something new? Then this is the tutorial for you! In this video I show you how to convert this sugar substitute into three different decorations. A couple of sails and a coral shape too.

You can find isomalt in speciality ingredients shops, or on my Amazon link below.

Enjoy! x

@georgiascakes

See all my photography and baking equipment in my Amazon Storefront:

Creative Commons — Attribution 3.0 Unported — CC BY 3.0

[MissFitDaniNicole]

Thank you so much for teaching-
Some people are so stingy with sharing what they know and knowledge should be shared!
It’s very generous!

[kobusingemonica]

Just love how you do your things.
Love from Uganda

[maryshinu]

You are such a cool person Georgia... I was searching for a isomalt video a few minutes ago and I get your notification... You'll make my today's order more beautiful...thank youu

[NourInTheKitchen]

I have only recently discovered isomalt and have been obsessed ever since! Love your ways to use it.

[aldinyz]

You sound so nice. Great tutorial. Thank you so much because I actually might use the first one's idea

[nancyshanley]

I adore your videos. You are adorable and I have learned so much from your videos. I appreciate you sharing your knowledge. I'm enjoying learning about the new techniques in cake decorating. They are a far cry from buttercream flowers. If I could just figure out (after about 20 attempts) why my macarons spread out and are misshapen, my baking life will be much improved. I can't wait to start using isomalt. The decorations are gorgeous.

[mistika]

This is a great video! Thanks for sharing!!
One way of protecting a piece made of isomalt from moisture is to spray it with edible lacquer.

[peterplantec]

Georgia, nice job. I appreciate your time in sharing.

[nancychang]

This is so helpful! Wish you good luck in new area ❤️❤️❤️

[CherimoyaLush]

Beautiful creations. You are great and so talented. Thank you and God bless you!

[patriciamagoon]

So awesome! Thank you for your tutorial!!! Very helpful!!

[beamarie]

Hi Georgia! I would love to see a video on how you store unfrosted cake layers, buttercream, cake decors(i.e. meringue kisses) made in advance :D

[ginikanancy]

I love your accent and the way you teach. Love from Nigeria

[barbb]

This is so neat! Thank you for sharing! I love your teaching style. Great job!

[ayarahimi]

Wow Georgia this was an amazing video ! Thank you so much for sharing your tips. I’ve missed your tutorials so much 💜

[kingleo]

Thank you for helping me with Amazing ideas

[HomeCookingJourney]

This is absolutely awesome, thanks so much for sharing! 😊

[carmelcapricorn]

Shaping 🍬 on 🎂. So many 2 enjoy this classic.

[auricia]

I had never heard of isomalt, so this was very interesting :)

[gracea]

Hi Georgia, thank you for sharing your knowledge! 🧡