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Sri Lankan Fish curry
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Sri Lankan Fish curry is one of the staple curries in Sri Lanka. It is delicious, not very spicy and can be enjoyed with almost anything.
Full recipe below
Ingredients
Marinating Fish
▢600 g Thalapath (Any firm White fish)
▢1/4 tsp Salt
▢1/4 tsp Black pepper
▢1/2 tsp Turmeric
▢1/2 tsp Chilli powder
▢1/2 Lime
Curry
▢3 tbsp Oil Coconut, olive, canola
▢1 sprig Curry leaves
▢2 tbsp Garlic Sliced
▢1 Red onion Sliced
▢1 tsp Fenugreek
▢2 Green chillies Sliced
▢2 Pieces Cinnamon sticks
▢200 ml Coconut milk
▢1 tsp Dijon Mustard
▢1/2 tsp Turmeric
▢1/2 tsp Chilli powder
▢1 Tomato or ( 3 goraka)
▢Salt and pepper to taste
Full recipe below
Ingredients
Marinating Fish
▢600 g Thalapath (Any firm White fish)
▢1/4 tsp Salt
▢1/4 tsp Black pepper
▢1/2 tsp Turmeric
▢1/2 tsp Chilli powder
▢1/2 Lime
Curry
▢3 tbsp Oil Coconut, olive, canola
▢1 sprig Curry leaves
▢2 tbsp Garlic Sliced
▢1 Red onion Sliced
▢1 tsp Fenugreek
▢2 Green chillies Sliced
▢2 Pieces Cinnamon sticks
▢200 ml Coconut milk
▢1 tsp Dijon Mustard
▢1/2 tsp Turmeric
▢1/2 tsp Chilli powder
▢1 Tomato or ( 3 goraka)
▢Salt and pepper to taste