How to Make Sri Lankan Fish Curry | Authentic Sri Lankan Fish Curry | Fish Recipes | Neelam Bajwa

How to Make Sri Lankan Fish Curry | Authentic Sri Lankan Fish Curry | Fish Recipes | Neelam Bajwa

Learn How to Make Sri Lankan Fish Curry Recipe from Chef Neelam Bajwa only on Get Curried. Make this Authentic Sri Lankan Fish Curry Recipe at your home and share your experience with us in the comments section below.

Ingredients:-
Jaffna Powder:-
Dry Roast and Grind:-
½ cup coriander seeds
¼ cup cumin seeds
1 tbsp fennel seeds
½ tsp fenugreek seeds
3" piece cinnamon
8 cloves
½ tsp cardamom seeds
15-20 curry leaves
1 tsp peppercorns
2 tsp chilli powder

Sri Lankan Curry:-
2 onions ground
3-4 tomatoes
2 tsp ginger garlic paste
2 green chillies
2 tsp Jaffna curry powder
1 tsp turmeric
1 tsp pepper powder
½ tsp. fenugreek seeds
½ tsp. mustard seeds
2 tbsp. fresh coconut
400 ml. coconut milk
Handful of curry leaves
1-2 tsp tamarind paste
Salt to taste

Method:-
The Marination:-
Mix turmeric powder and lemon juice with the fish and keep aside.

The Curry:-
- In a wok heat coconut oil and add mustard seeds, cinnamon stick, pandan leaves, curry leaves, onion, ginger-garlic paste, tomato, turmeric powder, salt to taste, chilli powder, Jaffna powder, red chilli, grated coconut, water and tamarind powder. Cook for 5 minutes and add coconut milk.
- Now add the marinated fish to the curry and put the lid on. Simmer for 5-7 minutes.
- Serve piping hot.

Delicious and fragrant Sri Lankan Fish Curry is ready to serve!

HAPPY COOKING!!!
#ShriLankanFishCurry #FishCurry #GetCurried

Host : Neelam Bajwa
Copyrights: REPL

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines

[LifebyMikeG]

this looks incredible, thanks for the recipe! ill be making this shortly

[shellycaldeira]

I had the opportunity to eat Sri Lankan food in 1987 when the military was still on Midway island. We were there doing a month long operation and the entire cafeteria staff was Sri Lankan men. Most of the ding dongs I was there with ate the pizza, hamburgers etc... not me! Every day I ate some of their food. good. I loved the spices. Thanks for sharing. 🙏

[dhammikanebel]

I'm Sri Lankan and this is the most delicious fish curry I've made. All the family loves it!

[mojonewslk]

This looks incredible, thanks for the recipe.

[eerdman]

Yay! Neelam needs her own channel or show. This woman is amazing.

[jacquelinegibson]

I made this today. Absolutely delicious!

[buva]

i did this recipe jaffna fish curry.wow ur recipe did made a big impact on my cooking.my husb and i had this fish for 2 day in a row and it taste even better.i did an addition in ur recipe by including lemongrass in the recipe and it taste great.tq Neelam.

[virgo]

Very delicious fish curry worthy to cook...

[anuradhaabhayawardhana]

Lovely. Though I'm a Sri Lankan this is new recipe for me. I've tried it with my wife and it was delicious... Usually we like to have bread with gravy of the fish with scrapped coconut and in this recipe it was added to the curry we have never tried before. Nice video and thanks for sharing...

[ryandale]

This was incredible. Have now added to my written book of favourites. Made with sea bass, hake, squid and prawns. Used Kaffir lime leaves in the absence of pandan(?) Leaves. Worked a treat. Was so good and so fresh. Don't be tempted to skip the tamarind pulp! Was a game changer.

[S.Georgia]

so I made the curry but with just normal fish curry spice they sell in indian markets and I added cardamom and fennel seeds that would have been missing from the jeffna curry powder. Honestly it tastes sooo good. 👍

[myshinobi]

Exactly what I've been searching for. It has it all...fresh grated coconut, curry leaves, pandan, fresh ground spices, tamarind...I'll use fish steaks on the bone though. Thanks for sharing 👍

[ellsberg]

Girl, you're amazing. Just the way you presented yourself made me actually cook this fish curry.
Really don't matter much to me whether its authentic or not...
The result....

[malhewage]

hi greetings from sister land 🇱🇰 we will not actually put grated coconut in to the curry. we mix grated coconut with water and extract the coconut milk by squeezing. we make it separate.we use two type of coconut milk half water + half milk ( dhiya kiri ) which you made with adding grated coconut and water in to the curry and full milk ( uku kiri ). hope all you guys make this and enjoy 😊!!!

[groundbreakerexplore]

I like this fish curry recipe. Thanks for sharing.

[chelvik]

Cinnamon ginger garlic paste in fish curry?it will change d taste mam?

[HeinVonderweid]

Great dish!
You could add shrimp paste and/or fish oil for umami flavors as well.
Or is it uncommon in Sri Lankan cuisine?

[iliyagoranov]

Just cooked it. Lovely flavour. Thanks for the recipe ❤️👍

[brunolassus]

i love you xD the dish is as beautifull as u are i m french don t know about sri lanka but strong in recognize a woman delicate cooker thx

[amretpreetkaur]

I only watch your videos !! you are so positive and I will definitely try your recipes soon. thank you !!