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Delicious Dipping Sauce for grill meats or Sukiyaki Sauce
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Ingredients:
2 Cups or 1 Big handful of Fresh Thai Chili Peppers
1/4 Cup Roasted Crushed White Sesame Seeds
1 Whole peeled garlics
1 Medium to Large While Onions Cut into small size
1 Cup Thai Sriracha ( or Half Cup U.S made Sriracha )
1 Cup Ketchup
1 Tablespoon Salt or to taste
1 teaspoon MSG or to taste
3 Tablespoonfuls Tamarind paste
Soaked in Boil water for 10 Minutes
1/4 cup of sugar
3 tablespoons palm sugar( if you don’t have this just use Sugar )
* The palm sugar will give it a richness sweet
1/4 cup fish sauce of your choice

Optional you can add 2-3 Tablespoons Vinegar
*but I preferred to squeeze Fresh Lime juice to bowl when serve
1 cup of room temperature water when blend the peppers garlic and onions
Half cup of water to rinse peppers out from blender
3 Tablespoons Tapioca Flour mixed with 3 Tablespoons water
It is so delicious 🤤 🤤😋😋
you have to try making it for your next hot pot party or Griddle Grilled meats party
Enjoy 😉 ❤️🫰🏼
2 Cups or 1 Big handful of Fresh Thai Chili Peppers
1/4 Cup Roasted Crushed White Sesame Seeds
1 Whole peeled garlics
1 Medium to Large While Onions Cut into small size
1 Cup Thai Sriracha ( or Half Cup U.S made Sriracha )
1 Cup Ketchup
1 Tablespoon Salt or to taste
1 teaspoon MSG or to taste
3 Tablespoonfuls Tamarind paste
Soaked in Boil water for 10 Minutes
1/4 cup of sugar
3 tablespoons palm sugar( if you don’t have this just use Sugar )
* The palm sugar will give it a richness sweet
1/4 cup fish sauce of your choice

Optional you can add 2-3 Tablespoons Vinegar
*but I preferred to squeeze Fresh Lime juice to bowl when serve
1 cup of room temperature water when blend the peppers garlic and onions
Half cup of water to rinse peppers out from blender
3 Tablespoons Tapioca Flour mixed with 3 Tablespoons water
It is so delicious 🤤 🤤😋😋
you have to try making it for your next hot pot party or Griddle Grilled meats party
Enjoy 😉 ❤️🫰🏼
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